Carrot and Raisin Salad
Bright, refreshing, and packed with natural sweetness, this Carrot and Raisin Salad is a vibrant side dish perfect for any occasion. Shredded carrots take center stage, joined by plump raisins and juicy pineapple chunks for a delightful medley of textures and flavors. The creamy dressing, made with tangy mayonnaise, a touch of Greek yogurt, and a hint of honey, is elevated with a splash of orange juice for a citrusy zing. This no-cook, easily customizable dish comes together in just 15 minutes and can be served chilled or at room temperature, making it ideal for potlucks, picnics, or as a colorful complement to your main course. Rich in vitamins and full of bright flavors, this carrot salad is a wholesome crowd-pleaser that everyone will enjoy!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups (shredded) carrots
- 1 cup raisins
- 1 cup (drained) pineapple chunks (canned or fresh)
- 0.5 cup mayonnaise
- 0.25 cup plain Greek yogurt (optional, for lighter version)
- 2 tablespoons orange juice
- 1 tablespoon honey
- 0.25 teaspoon salt
Instructions
Wash and peel the carrots. Shred them using a food processor or a box grater until you have 4 cups of shredded carrots.
In a large mixing bowl, combine the shredded carrots, raisins, and pineapple chunks.
In a separate smaller bowl, prepare the dressing by whisking together the mayonnaise, Greek yogurt (if using), orange juice, honey, and salt until smooth and well combined.
Pour the dressing over the carrot mixture, gently tossing to coat all the ingredients evenly.
Cover the salad with plastic wrap or transfer it to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the salad a final stir and adjust seasoning if needed. Serve chilled or at room temperature.
Nutrition Facts
Calories |
1756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.4 g | 113% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 246.2 g | 90% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 169.6 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 337 mg | 26% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 3016 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
