Family Favorite Oatmeal Pancakes
Start your mornings off right with these Family Favorite Oatmeal Pancakes, a wholesome and hearty breakfast that’s sure to please everyone at the table! Packed with the natural goodness of rolled oats softened in milk, these pancakes are perfectly balanced with hints of brown sugar, cinnamon, and vanilla for a comforting, homestyle flavor. The batter is quick to whip up, coming together in just 10 minutes, making it an ideal choice for busy mornings. Light and fluffy, yet satisfyingly filling, these pancakes cook to golden perfection in no time and are versatile enough to pair with maple syrup, fresh fruit, or even a dab of yogurt. Whether you’re meal-prepping for the week or enjoying a leisurely family breakfast, these oatmeal pancakes are guaranteed to become a new classic in your home. Delicious, nutritious, and made with love—what's not to adore?
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1.25 cups Milk
- 0.75 cup All-purpose flour
- 2 tablespoons Brown sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 tablespoon Cooking oil or butter (for greasing the pan)
Instructions
In a medium mixing bowl, combine the rolled oats and milk. Let the mixture sit for 5-10 minutes to allow the oats to soften.
While the oats are soaking, in a separate large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and salt.
After the oats have softened, add the egg, melted butter, and vanilla extract to the oat-milk mixture. Whisk until well combined.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking oil or butter.
Scoop 1/4 cup of batter onto the hot skillet for each pancake. Spread slightly into a circle if needed.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges appear set. Flip and cook for another 1-2 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as necessary.
Serve the pancakes warm with your favorite toppings such as syrup, fresh fruit, or a dollop of yogurt. Enjoy with family and friends!
Nutrition Facts
Calories |
1321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 2176 mg | 95% | |
| Total Carbohydrate | 163.2 g | 59% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 33.2 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 498 mg | 38% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1035 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
