Nutrition Facts for Earl grey hot chocolate

Earl Grey Hot Chocolate

Image of Earl Grey Hot Chocolate
Nutriscore Rating: 56/100

Cozy up with a luxurious cup of Earl Grey Hot Chocolate, a delightful twist on traditional hot cocoa that’s perfect for tea and chocolate lovers alike. This recipe infuses rich, creamy milk with the fragrant floral and citrus notes of Earl Grey tea, creating a velvety base that’s elevated by the addition of semi-sweet chocolate and a hint of vanilla. Whisked to perfection with unsweetened cocoa powder and a touch of sugar, this indulgent drink is a harmonious blend of warmth and flavor. Finished with a dollop of whipped cream and a sprinkle of grated chocolate, it’s an elegant choice for chilly evenings or a sophisticated dessert option. Ready in just 15 minutes, this tea-infused hot chocolate is a must-try for anyone seeking a cozy, one-of-a-kind treat.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 teaspoons Earl Grey tea leaves (or 2 Earl Grey tea bags)
  • 2 cups Whole milk
  • 0.5 cups Heavy cream
  • 2 tablespoons Unsweetened cocoa powder
  • 3 ounces Semi-sweet chocolate (chopped or chips)
  • 2 tablespoons Granulated sugar
  • 0.5 teaspoons Vanilla extract
  • 1 pinch Pinch of salt
  • Whipped cream (optional, for garnish)
  • Grated chocolate or cocoa powder (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a small saucepan, heat 2 cups of whole milk over medium heat until it is hot but not boiling.

2

Add the Earl Grey tea leaves (or tea bags) to the milk and let it steep for 5 minutes, stirring occasionally. For a stronger tea flavor, steep for an additional 1-2 minutes.

3

Strain the milk to remove the tea leaves (or remove the tea bags) and return the milk to the saucepan.

4

Add the heavy cream, cocoa powder, chopped semi-sweet chocolate, granulated sugar, and a pinch of salt to the saucepan.

5

Whisk the mixture constantly over medium heat until the chocolate is fully melted, and the mixture is smooth and creamy. Be careful not to let it boil.

6

Stir in the vanilla extract and taste. Adjust sweetness with additional sugar if desired.

7

Pour the hot chocolate into two mugs.

8

Top with whipped cream and garnish with grated chocolate or a sprinkle of cocoa powder, if desired.

9

Serve immediately and enjoy your Earl Grey Hot Chocolate!

Cooking Tip: Take your time with each step for the best results!
1327
cal
22.0g
protein
110.2g
carbs
87.9g
fat

Nutrition Facts

1 serving (753.3g)
Calories
1327
% Daily Value*
Total Fat 87.9 g 113%
Saturated Fat 53.6 g 268%
Polyunsaturated Fat 0.5 g
Cholesterol 194 mg 65%
Sodium 386 mg 17%
Total Carbohydrate 110.2 g 40%
Dietary Fiber 10.5 g 38%
Total Sugars 95.0 g
Protein 22.0 g 44%
Vitamin D 5.4 mcg 27%
Calcium 659 mg 51%
Iron 6.5 mg 36%
Potassium 1280 mg 27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.4%%
6.7%%
59.9%%
Fat: 791 cal (59.9%%)
Protein: 88 cal (6.7%%)
Carbs: 440 cal (33.4%%)