Chocolate Covered Saltine Crackers
Indulge in the irresistible combination of sweet, salty, and crunchy with this Chocolate Covered Saltine Crackers recipe—a quick and easy treat that's perfect for any occasion. Also known as "cracker toffee," this dessert starts with a base of crispy saltine crackers covered in a luscious homemade caramel sauce, then topped with velvety melted semi-sweet chocolate for a delightful texture contrast. Optional additions like a sprinkle of sea salt, chopped nuts, or festive sprinkles add a customizable touch to suit your taste or the occasion. Ready in just 20 minutes of prep and cooking time, this simple yet sophisticated treat is a crowd-pleaser, making it ideal for holiday gifting, snack tables, or an indulgent weekday dessert.
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Recipe Information
Ingredients
- 40 pieces saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups semi-sweet chocolate chips
- 1 teaspoon sea salt (optional)
- as desired optional toppings (e.g., chopped nuts, sprinkles)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. Lightly coat the surface with non-stick spray for easier cleanup.
Arrange the saltine crackers in a single layer on the prepared baking sheet, ensuring they touch but do not overlap.
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, stir in the brown sugar. Bring the mixture to a boil and let it cook for 3-4 minutes, stirring constantly, until it forms a smooth caramel-like texture.
Carefully pour the caramel mixture over the saltine crackers, spreading it evenly with a spatula to ensure every cracker is coated.
Place the baking sheet in the preheated oven and bake for 5-6 minutes, or until the caramel is bubbly.
Remove the baking sheet from the oven and immediately sprinkle the semi-sweet chocolate chips over the caramel-covered crackers. Let them sit for 2-3 minutes to allow the chocolate to melt.
Using a spatula or the back of a spoon, gently spread the melted chocolate evenly over the caramel layer.
If desired, sprinkle a pinch of sea salt or your choice of optional toppings over the melted chocolate for added flavor and texture.
Let the crackers cool at room temperature for about 20 minutes, then transfer the baking sheet to the refrigerator to set for 1-2 hours, or until the chocolate is firm.
Once fully set, break the sheet of crackers into bite-sized pieces and store them in an airtight container for up to a week.
Nutrition Facts
Calories |
449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 226 mg | 10% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 42.9 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
