Old Fashioned Coconut Custard
Indulge in the creamy nostalgia of Old Fashioned Coconut Custard—an irresistible dessert that combines rich, velvety custard with the toasty sweetness of shredded coconut. This classic recipe is as comforting as it is flavorful, featuring wholesome ingredients like whole milk, eggs, and a touch of vanilla for a truly homemade feel. The custard comes together with a simple water bath baking technique, ensuring a luscious, smooth texture every time. Finished with a sprinkling of fragrant ground nutmeg, this dessert is perfect for holidays, family gatherings, or as an anytime treat. Serve it chilled for a refreshing end to any meal, and let its timeless flavor transport you to a simpler, sweeter time.
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Recipe Information
Ingredients
- 1 cup unsweetened shredded coconut
- 2 cups whole milk
- 0.75 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 tablespoon butter
- 0.25 teaspoon ground nutmeg
Instructions
Preheat your oven to 350°F (175°C).
Spread the shredded coconut evenly on a baking sheet. Toast in the oven for 4-5 minutes, or until golden brown, stirring once to ensure even browning. Remove and set aside to cool.
In a medium saucepan, heat the whole milk over medium heat until it is warm but not boiling. Remove from heat.
In a large mixing bowl, whisk together granulated sugar, eggs, vanilla extract, and salt until smooth and well combined.
Slowly pour the warmed milk into the egg mixture, whisking continuously to prevent curdling.
Stir in the toasted coconut, ensuring it is evenly distributed throughout the custard mixture.
Lightly grease a 9-inch pie dish or baking dish with butter. Pour the custard mixture into the prepared dish.
Sprinkle the ground nutmeg evenly over the top of the custard.
Place the dish into a larger baking pan. Carefully pour hot water into the larger pan until it reaches halfway up the sides of the custard dish, creating a water bath.
Bake in the preheated oven for 40-50 minutes, or until the custard is set around the edges but slightly jiggly in the center when shaken.
Remove the baking pan from the oven, and carefully lift the custard dish out of the water bath. Allow it to cool to room temperature.
Chill the custard in the refrigerator for at least 2 hours before serving. This allows the flavors to develop and the custard to fully set.
Serve cold, and enjoy this rich and creamy Old Fashioned Coconut Custard!
Nutrition Facts
Calories |
312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 12.1 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 30.3 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 115 mg | 9% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
