Crusty Coconut Custard
Dive into the comforting decadence of Crusty Coconut Custard, a silky-smooth dessert crowned with a golden, caramelized crust of sweetened shredded coconut. This easy-to-make treat combines the richness of whole milk and heavy cream with the warm notes of vanilla and nutmeg, baked gently in a water bath to create its lusciously creamy texture. Perfect for coconut lovers, this custard's unique interplay of creamy and crunchy makes it an irresistible delight. Ready in just an hour, it's ideal for both holiday gatherings and simple weeknight indulgence. Serve it warm or chilled, and elevate each bite with a dollop of whipped cream. Classic, satisfying, and full of tropical flavor, this dessert is sure to steal the spotlight.
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Recipe Information
Ingredients
- 1 cup Sweetened shredded coconut
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.75 cup Granulated sugar
- 4 Large eggs
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground nutmeg
Instructions
Preheat your oven to 350°F (175°C). Prepare a baking dish (8-inch pie dish or similar size) by greasing it lightly with butter or non-stick spray.
Spread the sweetened shredded coconut evenly in the bottom of the prepared baking dish.
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling.
In a separate mixing bowl, whisk together the granulated sugar, eggs, vanilla extract, salt, and ground nutmeg until smooth and well combined.
Slowly pour the warm milk mixture into the egg mixture in a thin stream, whisking constantly to prevent the eggs from curdling.
Pour the custard mixture over the shredded coconut in the baking dish, ensuring it spreads evenly.
Place the baking dish in a larger roasting pan. Pour hot water into the roasting pan until it reaches about halfway up the sides of the custard dish, creating a water bath.
Carefully transfer the pan to the preheated oven and bake for 40-45 minutes, or until the custard is set and a golden crust has formed on top. To check, insert a knife or toothpick near the center; it should come out clean.
Remove the custard from the water bath and let it cool for at least 10 minutes before serving. The texture will firm up as it cools.
Serve warm or chilled, plain or with a dollop of whipped cream. Enjoy your delicious crusty coconut custard!
Nutrition Facts
Calories |
2367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.9 g | 179% | |
| Saturated Fat | 84.1 g | 420% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1043 mg | 348% | |
| Sodium | 1331 mg | 58% | |
| Total Carbohydrate | 226.0 g | 82% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 204.6 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 726 mg | 56% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
