Old Fashioned Coconut and Rose Water Macaroons
Delight your taste buds with these Old Fashioned Coconut and Rose Water Macaroons, a charmingly nostalgic treat that’s both chewy and fragrant. This recipe blends unsweetened shredded coconut with the rich creaminess of sweetened condensed milk, creating a perfect base for the delicate floral hints of rose water and the warm touch of vanilla extract. Whipped egg whites lend a light, airy texture, while a touch of sugar adds sweetness without overwhelming the natural flavors. Garnished with optional dried rose petals, these macaroons bake to a golden perfection in under 20 minutes. Ideal for tea parties, festive gatherings, or as an elegant homemade gift, these gluten-free delights are as easy to make as they are beautiful to serve!
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Recipe Information
Ingredients
- 250 grams Unsweetened shredded coconut
- 200 milliliters Sweetened condensed milk
- 2 large Egg whites
- 50 grams Granulated sugar
- 1.5 teaspoons Rose water
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 2 teaspoons Dried rose petals (optional, for garnish)
Instructions
Preheat the oven to 160°C (325°F). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the shredded coconut and sweetened condensed milk. Stir until the mixture is well combined and moist.
In a separate mixing bowl, whisk the egg whites with a hand mixer or stand mixer on medium speed until foamy. Gradually add the sugar and continue to beat until the egg whites hold stiff peaks.
Gently fold the beaten egg whites into the coconut mixture. Use a spatula to fold carefully, maintaining as much air as possible.
Add the rose water, vanilla extract, and salt to the mixture. Stir gently until fully incorporated.
Using a medium cookie scoop or two spoons, drop mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
If using dried rose petals for garnish, lightly press a few onto the tops of the macaroons before baking.
Bake in the preheated oven for 18-20 minutes, or until the edges of the macaroons are lightly golden and the tops are just set.
Remove the macaroons from the oven and allow them to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve the macaroons fresh, or store them in an airtight container at room temperature for up to 3 days. Enjoy!
Nutrition Facts
Calories |
2708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.1 g | 235% | |
| Saturated Fat | 157.0 g | 785% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 1133 mg | 49% | |
| Total Carbohydrate | 254.2 g | 92% | |
| Dietary Fiber | 44.7 g | 160% | |
| Total Sugars | 208.4 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 798 mg | 61% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2494 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
