Old Fashioned Coconut and Rose Water Macaroons
Delight your taste buds with these Old Fashioned Coconut and Rose Water Macaroons, a charmingly nostalgic treat that’s both chewy and fragrant. This recipe blends unsweetened shredded coconut with the rich creaminess of sweetened condensed milk, creating a perfect base for the delicate floral hints of rose water and the warm touch of vanilla extract. Whipped egg whites lend a light, airy texture, while a touch of sugar adds sweetness without overwhelming the natural flavors. Garnished with optional dried rose petals, these macaroons bake to a golden perfection in under 20 minutes. Ideal for tea parties, festive gatherings, or as an elegant homemade gift, these gluten-free delights are as easy to make as they are beautiful to serve!
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Ingredients
- 250 grams Unsweetened shredded coconut
- 200 milliliters Sweetened condensed milk
- 2 large Egg whites
- 50 grams Granulated sugar
- 1.5 teaspoons Rose water
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 2 teaspoons Dried rose petals (optional, for garnish)
Directions
Step 1
Preheat the oven to 160°C (325°F). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine the shredded coconut and sweetened condensed milk. Stir until the mixture is well combined and moist.
Step 3
In a separate mixing bowl, whisk the egg whites with a hand mixer or stand mixer on medium speed until foamy. Gradually add the sugar and continue to beat until the egg whites hold stiff peaks.
Step 4
Gently fold the beaten egg whites into the coconut mixture. Use a spatula to fold carefully, maintaining as much air as possible.
Step 5
Add the rose water, vanilla extract, and salt to the mixture. Stir gently until fully incorporated.
Step 6
Using a medium cookie scoop or two spoons, drop mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
Step 7
If using dried rose petals for garnish, lightly press a few onto the tops of the macaroons before baking.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the edges of the macaroons are lightly golden and the tops are just set.
Step 9
Remove the macaroons from the oven and allow them to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Serve the macaroons fresh, or store them in an airtight container at room temperature for up to 3 days. Enjoy!
Nutrition Facts
| Serving size | (634.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2707.5 |
| Total Fat 183.1g | 0% |
| Saturated Fat 157.0g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 87.4mg | 0% |
| Sodium 1133.3mg | 0% |
| Total Carbohydrate 254.2g | 0% |
| Dietary Fiber 44.7g | 0% |
| Total Sugars 208.4g | |
| Protein 45.3g | 0% |
| Vitamin D 20.6IU | 0% |
| Calcium 797.7mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 2494.5mg | 0% |
Source of Calories