Nutrition Facts for Coco blossom

Coco Blossom

Image of Coco Blossom
Nutriscore Rating: 51/100

Indulge in the creamy elegance of the Coco Blossom, a luscious coconut milk-based dessert infused with the delicate flavors of vanilla and edible rose water. Perfectly thickened with cornstarch and sweetened with a hint of sugar, this easy no-bake treat strikes a perfect balance between rich decadence and aromatic sophistication. Topped with a sprinkle of desiccated coconut, fragrant dried rose petals, and a pop of fresh mint, it’s as visually stunning as it is delicious. Ready in just 25 minutes (plus chill time) and ideal for serving at intimate gatherings or as a light, refreshing end to any meal, this chilled dessert brings an exotic, floral touch to your table. Whether you're looking for a dairy-free, gluten-free recipe or simply craving something unique, the Coco Blossom is guaranteed to captivate your senses.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 400 ml Coconut milk (full fat)
  • 50 g Granulated sugar
  • 20 g Cornstarch
  • 1 tsp Vanilla extract
  • 1 tsp Edible rose water
  • 3 tbsp Desiccated coconut
  • 2 tbsp Edible dried rose petals (optional for garnish)
  • 4 leaves Fresh mint leaves (optional for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium saucepan, combine the coconut milk and granulated sugar. Heat over medium heat, stirring constantly, until the sugar dissolves completely.

2

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a smooth slurry. Gradually whisk the slurry into the saucepan with the coconut milk mixture.

3

Continue to cook over medium heat, stirring frequently, until the mixture begins to thicken (about 5-7 minutes). Ensure there are no lumps.

4

Remove the saucepan from the heat and stir in the vanilla extract, edible rose water, and desiccated coconut. Mix well to combine.

5

Pour the mixture evenly into 4 small dessert glasses or bowls. Allow the dessert to cool to room temperature, then refrigerate for at least 2 hours to set completely.

6

Before serving, garnish each dessert with a sprinkle of edible dried rose petals and a fresh mint leaf, if desired, for a beautiful presentation.

7

Serve chilled and enjoy your creamy, fragrant Coco Blossom!

⚑
Cooking Tip: Take your time with each step for the best results!
1366
cal
9.9g
protein
99.6g
carbs
112.2g
fat

Nutrition Facts

1 serving (511.3g)
Calories
1366
% Daily Value*
Total Fat 112.2 g 144%
Saturated Fat 98.2 g 491%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 72 mg 3%
Total Carbohydrate 99.6 g 36%
Dietary Fiber 4.2 g 15%
Total Sugars 64.5 g
Protein 9.9 g 20%
Vitamin D 0.0 mcg 0%
Calcium 77 mg 6%
Iron 7.5 mg 42%
Potassium 1212 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.5%%
2.7%%
69.7%%
Fat: 1009 cal (69.7%%)
Protein: 39 cal (2.7%%)
Carbs: 398 cal (27.5%%)