Nutrition Facts for Coco blossom
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Coco Blossom

Image of Coco Blossom
Nutriscore Rating: 51/100

Indulge in the creamy elegance of the Coco Blossom, a luscious coconut milk-based dessert infused with the delicate flavors of vanilla and edible rose water. Perfectly thickened with cornstarch and sweetened with a hint of sugar, this easy no-bake treat strikes a perfect balance between rich decadence and aromatic sophistication. Topped with a sprinkle of desiccated coconut, fragrant dried rose petals, and a pop of fresh mint, it’s as visually stunning as it is delicious. Ready in just 25 minutes (plus chill time) and ideal for serving at intimate gatherings or as a light, refreshing end to any meal, this chilled dessert brings an exotic, floral touch to your table. Whether you're looking for a dairy-free, gluten-free recipe or simply craving something unique, the Coco Blossom is guaranteed to captivate your senses.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 400 ml Coconut milk (full fat)
  • 50 g Granulated sugar
  • 20 g Cornstarch
  • 1 tsp Vanilla extract
  • 1 tsp Edible rose water
  • 3 tbsp Desiccated coconut
  • 2 tbsp Edible dried rose petals (optional for garnish)
  • 4 leaves Fresh mint leaves (optional for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium saucepan, combine the coconut milk and granulated sugar. Heat over medium heat, stirring constantly, until the sugar dissolves completely.

2

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a smooth slurry. Gradually whisk the slurry into the saucepan with the coconut milk mixture.

3

Continue to cook over medium heat, stirring frequently, until the mixture begins to thicken (about 5-7 minutes). Ensure there are no lumps.

4

Remove the saucepan from the heat and stir in the vanilla extract, edible rose water, and desiccated coconut. Mix well to combine.

5

Pour the mixture evenly into 4 small dessert glasses or bowls. Allow the dessert to cool to room temperature, then refrigerate for at least 2 hours to set completely.

6

Before serving, garnish each dessert with a sprinkle of edible dried rose petals and a fresh mint leaf, if desired, for a beautiful presentation.

7

Serve chilled and enjoy your creamy, fragrant Coco Blossom!

⚑
Cooking Tip: Take your time with each step for the best results!
343
cal
2.4g
protein
24.5g
carbs
28.0g
fat

Nutrition Facts

1 serving (127.4g)
Calories
343
% Daily Value*
Total Fat 28.0 g 36%
Saturated Fat 24.6 g 123%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 17 mg 1%
Total Carbohydrate 24.5 g 9%
Dietary Fiber 0.9 g 3%
Total Sugars 16.0 g
Protein 2.4 g 5%
Vitamin D 0.0 mcg 0%
Calcium 18 mg 1%
Iron 1.8 mg 10%
Potassium 299 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.2%%
2.7%%
70.1%%
Fat: 1008 cal (70.1%%)
Protein: 38 cal (2.7%%)
Carbs: 391 cal (27.2%%)