1 001 Nights Cake
Transport your taste buds to the magical allure of the Middle East with the 1 001 Nights Cake, a decadent dessert infused with the enchanting flavors of rose water, cardamom, saffron, and pistachios. This gorgeously aromatic cake strikes the perfect balance between light and rich, thanks to its fluffy texture and dreamy saffron-infused milk. Topped with airy whipped cream, crunchy pistachios, and optional dried rose petals, it creates a stunning centerpiece for any gathering. Ideal for special occasions or when you crave a touch of luxury, this recipe is as visually captivating as it is delicious. Perfectly portioned for 8 servings, it offers a taste of Arabian nights with every bite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cardamom
- 1 cup unsalted butter, softened
- 1.5 cups granulated sugar
- 4 eggs
- 0.5 cup whole milk
- 2 tablespoons rose water
- 1 teaspoon vanilla extract
- 0.5 cup pistachios, finely chopped
- 1 large pinch saffron threads
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 2 tablespoons dried rose petals (optional, for garnish)
- 2 tablespoons pistachios, coarsely chopped (for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and ground cardamom. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the rose water and vanilla extract.
In a small bowl, warm the milk slightly and steep the saffron threads in it for 5-10 minutes to release the saffron’s color and aroma.
Alternate adding the dry flour mixture and the saffron-infused milk to the wet ingredients, beginning and ending with the flour mixture. Mix until just combined. Fold in the finely chopped pistachios.
Pour the batter into the prepared pan, smoothing the top with a spatula. Tap the pan on the counter a few times to release any air bubbles.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
While the cake cools, prepare the whipped cream topping. In a chilled mixing bowl, beat the heavy cream and powdered sugar together until soft peaks form.
Spread the whipped cream evenly over the cooled cake. Garnish with coarsely chopped pistachios and optional dried rose petals for an elegant finish.
Slice and serve the cake, savoring the luxurious flavors of the Middle East!
Nutrition Facts
Calories |
694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 189 mg | 8% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 41.2 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 55 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
