White Chocolate Rose Pudding
Indulge in the creamy elegance of White Chocolate Rose Pudding, a luscious dessert that combines the silky sweetness of white chocolate with the fragrant allure of rose water. This simple yet refined recipe is made with whole milk, heavy cream, and a hint of vanilla, creating a smooth and dreamy texture that’s irresistibly decadent. The subtle floral notes of rose water elevate the flavor, while a garnish of dried rose petals adds a touch of romance and visual charm. Perfect for special occasions or an indulgent treat, this pudding requires minimal effort but delivers maximum delight. Serve it chilled to let the delicate flavors truly shine, and watch as it becomes a favorite at your table.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 6 oz white chocolate, finely chopped
- 2 tbsp granulated sugar
- 3 tbsp cornstarch
- 1.5 tsp rose water
- 1 tsp vanilla extract
- 0.125 tsp salt
- 1 tbsp dried rose petals (optional, for garnish)
Instructions
In a medium saucepan, combine 1 1/2 cups of the milk, the heavy cream, and granulated sugar. Heat over medium heat until the mixture is warm, but do not let it boil.
While the milk mixture heats, whisk the remaining 1/2 cup of milk with the cornstarch in a small bowl until fully dissolved and smooth.
Once the milk mixture is warm, reduce the heat to low and slowly whisk in the cornstarch mixture. Continue whisking constantly to avoid lumps.
Cook the mixture over low heat, stirring continuously, until it begins to thicken, about 5–7 minutes.
Remove the saucepan from heat and immediately stir in the chopped white chocolate. Continue stirring until the chocolate is fully melted and the mixture is smooth.
Add the rose water, vanilla extract, and salt to the pudding and whisk to combine. Taste and adjust the rose water if desired, but start with small increments as it has a strong flavor.
Pour the pudding into individual serving dishes or a large bowl. Cover the surface with plastic wrap to prevent a skin from forming and let it come to room temperature.
Transfer the pudding to the refrigerator and chill for at least 2 hours, or until completely set.
Before serving, garnish with dried rose petals for a delicate touch, if desired.
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 36.7 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 224 mg | 17% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
