Old Bay Fried Green Tomatoes
Crispy, golden, and bursting with flavor, these Old Bay Fried Green Tomatoes are a southern classic with a seafood-inspired twist! Perfectly firm green tomatoes are sliced and coated in a seasoned blend of flour, buttermilk, and cornmeal, enhanced with the zesty kick of Old Bay seasoning. Pan-fried to crunchy perfection, each bite delivers a satisfying contrast of juicy tomato flesh and crisp, savory crust. Ready in just 35 minutes, this easy recipe is ideal for a crowd-pleasing appetizer, a fun side dish, or a unique addition to your brunch table. Pair these irresistible fried green tomatoes with a creamy remoulade or ranch dressing for a dipping experience that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 4 large green tomatoes
- 2 teaspoons Old Bay seasoning
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup vegetable oil
Instructions
Slice the green tomatoes into 1/4-inch thick slices. Set aside.
In a shallow dish, mix the flour, 1 teaspoon of Old Bay seasoning, salt, and black pepper.
In another shallow dish, whisk together the buttermilk, egg, and remaining 1 teaspoon of Old Bay seasoning.
In a third shallow dish, place the cornmeal.
Dredge each tomato slice in the flour mixture, shaking off excess. Then dip it in the buttermilk mixture, and finally coat it in the cornmeal.
Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).
Working in batches, fry the tomato slices for 2-3 minutes per side, or until golden brown and crispy. Do not overcrowd the skillet.
Remove the fried tomatoes from the skillet and place them on a paper towel-lined plate to drain excess oil.
Serve warm with your favorite dipping sauce, such as remoulade or ranch.
Nutrition Facts
Calories |
832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 73% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 33.9 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 592 mg | 26% | |
| Total Carbohydrate | 73.0 g | 27% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 8.0 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 98 mg | 8% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 450 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
