Oktoberfest Curry Catsup
Elevate your condiment game with this mouthwatering Oktoberfest Curry Catsup! This bold and versatile homemade sauce combines the tangy sweetness of ketchup with the warm, aromatic spices of curry powder, smoked paprika, allspice, and a hint of cayenne for optional heat. A sauté of golden minced onion and a touch of apple cider vinegar add depth and balance, while brown sugar brings just the right amount of sweetness. Perfect for dipping bratwurst, fries, or soft pretzels, this flavor-packed curried ketchup is a must-try for adding a German-inspired twist to your next Oktoberfest celebration or everyday meals. Ready in under 30 minutes, it’s a simple yet unforgettable way to impress your taste buds!
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Recipe Information
Ingredients
- 2 cups Ketchup
- 0.5 cup Yellow onion, finely minced
- 1 tablespoon Olive oil
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Brown sugar
- 1.5 tablespoons Curry powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground allspice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 0.5 cup Water
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Heat a medium saucepan over medium heat and add the olive oil.
Sauté the finely minced onion in the olive oil until softened and lightly golden, about 5-7 minutes.
Stir in the curry powder, smoked paprika, ground allspice, garlic powder, and cayenne pepper (if using). Cook for 1 minute to toast the spices and bring out their aroma.
Add the ketchup, apple cider vinegar, brown sugar, and water to the pan. Stir well to combine.
Bring the mixture to a gentle simmer, then reduce the heat to low. Cook uncovered for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.
Season with salt and black pepper to taste. Adjust sweetness or tanginess by adding more brown sugar or vinegar if desired.
Remove from heat and allow the curry catsup to cool slightly.
Transfer to a clean jar or container and refrigerate for at least 2 hours to let the flavors meld. Serve chilled or at room temperature.
Store in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6233 mg | 271% | |
| Total Carbohydrate | 141.6 g | 51% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 105.5 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 247 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
