Kc Masterpiece Bbq Sauce Clone
Recreate the smoky-sweet magic of a classic barbecue favorite with this KC Masterpiece BBQ Sauce Clone recipe! Bursting with rich flavors from tangy apple cider vinegar, deep molasses, and a hint of smoky paprika, this homemade barbecue sauce perfectly balances sweet, savory, and smoky notes. With just 5 minutes of prep and simple pantry ingredients like ketchup, brown sugar, and garlic powder, you can whip up a crowd-pleasing sauce that rivals any store-bought variety. Customize the heat with optional cayenne pepper, and use it as a marinade, glaze, or dipping sauce for ribs, chicken, or veggies. A must-try recipe for BBQ lovers, this sauce will instantly elevate your grilling game!
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Recipe Information
Ingredients
- 2 cups Ketchup
- 1.5 cups Brown sugar
- 0.25 cup Molasses
- 0.5 cup Apple cider vinegar
- 0.5 cup Water
- 2 teaspoons Liquid smoke
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Cayenne pepper (optional, for heat)
Instructions
In a medium-sized saucepan, combine the ketchup, brown sugar, molasses, apple cider vinegar, and water. Stir well to combine.
Place the saucepan over medium heat and stir occasionally as the mixture begins to warm.
Add the liquid smoke, Worcestershire sauce, salt, garlic powder, onion powder, smoked paprika, black pepper, and optional cayenne pepper. Stir until all ingredients are fully incorporated.
Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook uncovered for about 20 minutes, stirring occasionally to prevent sticking.
Taste the sauce and adjust the seasoning if needed, adding more salt, sugar, or spices according to your preference.
Once the sauce has thickened to your liking, remove it from the heat and let it cool slightly.
Transfer the BBQ sauce to an airtight container or jar. Store in the refrigerator for up to 2 weeks.
Use the sauce as a marinade, glaze, or condiment for your favorite barbecue dishes.
Nutrition Facts
Calories |
1562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4878 mg | 212% | |
| Total Carbohydrate | 399.5 g | 145% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 359.2 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 419 mg | 32% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1924 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
