My Hot Dog Sauce
Elevate your next backyard cookout with "My Hot Dog Sauce," a bold and flavorful homemade topping that takes ordinary hot dogs to the next level. This easy-to-make sauce combines savory ground beef, aromatic onions and garlic, and a perfectly balanced blend of tangy ketchup, tomato paste, and Worcestershire sauce. A hint of sweetness from brown sugar and a smoky kick from paprika and cayenne (optional for the heat lovers!) round out the irresistible flavor profile. Ready in just 35 minutes, this rich and hearty sauce is perfect for drizzling over freshly grilled hot dogs, adding a gourmet twist to classic barbecue fare. Whether you're hosting a party or enjoying a casual family dinner, this hot dog sauce will leave everyone asking for seconds.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 pound ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 cup ketchup
- 2 tablespoons tomato paste
- 0.5 cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 0.25 teaspoon cayenne pepper (optional for heat)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat a large skillet over medium-high heat and add the ground beef. Cook until browned, breaking it up into small crumbles with a spoon or spatula. Drain any excess fat if needed.
Add the finely chopped onion and minced garlic to the skillet. Cook for 2-3 minutes, stirring occasionally, until the onion becomes translucent.
Stir in the ketchup, tomato paste, and water until fully combined. Reduce the heat to medium-low.
Add the Worcestershire sauce, yellow mustard, brown sugar, chili powder, smoked paprika, ground cumin, cayenne pepper (if using), salt, and black pepper. Stir everything well to evenly distribute the spices.
Simmer the sauce for 15-20 minutes, stirring occasionally, until it thickens to your desired consistency. If it gets too thick, you can add a small splash of water to thin it out.
Taste and adjust seasoning as needed. Add more salt, pepper, or a dash of cayenne if you prefer more heat.
Remove from heat and let the sauce cool slightly before serving. Spoon it generously over hot dogs and enjoy!
Nutrition Facts
Calories |
873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 2772 mg | 121% | |
| Total Carbohydrate | 92.8 g | 34% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 61.8 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1323 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
