Oink Oink on a Stick
Prepare to elevate your BBQ game with "Oink Oink on a Stick," a mouthwatering combination of tender pork shoulder and smoky, thick-cut bacon all wrapped together on skewers. This deliciously fun dish features marinated pork cubes, infused with the sweet and savory flavors of soy sauce, honey, garlic, and paprika, then wrapped in crispy bacon for the ultimate meaty delight. Perfect for grilling season, these skewers are easy to prepare and take just 20 minutes to cook, making them an ideal choice for backyard gatherings or weeknight dinners. Serve these juicy, bacon-wrapped bites straight off the grill for an irresistible crowd-pleaser that’s sure to satisfy every carnivore. Keywords: bacon-wrapped pork skewers, grilled pork recipes, BBQ skewers, easy pork appetizers, bacon recipes.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 pound Pork shoulder
- 8 slices Thick-cut bacon
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 2 cloves Garlic cloves, minced
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 1 tablespoon Vegetable oil
- 8 pieces Wooden skewers
Instructions
Soak the wooden skewers in water for at least 30 minutes to prevent burning during cooking.
Cut the pork shoulder into 1-inch cubes and set aside.
In a medium bowl, combine soy sauce, honey, minced garlic, paprika, and black pepper to make the marinade.
Add the pork cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 20 minutes or up to 1 hour for deeper flavor.
While the pork is marinating, preheat your grill or stovetop grill pan to medium-high heat.
Cut each slice of bacon into thirds, creating smaller strips that can be wrapped around the pork cubes.
Remove the pork from the marinade and pat it dry with paper towels. Wrap each pork cube with a piece of bacon, securing it with a skewer. Add 3-4 bacon-wrapped pork cubes to each skewer.
Brush the skewers lightly with vegetable oil to prevent sticking during cooking.
Grill the skewers for 8-10 minutes on each side, turning occasionally, until the bacon is crispy and the pork is cooked through (internal temperature of 145°F).
Remove from heat and let the skewers rest for 3-5 minutes. Serve warm and enjoy your 'Oink Oink on a Stick'!
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1307 mg | 57% | |
| Total Carbohydrate | 10.3 g | 4% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 8.6 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 24 mg | 2% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 569 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
