Honey Steak Kebabs
Juicy, flavorful, and perfect for your next barbecue, Honey Steak Kebabs are a show-stopping dish that combines tender sirloin steak with a hint of sweetness and savory flair. Marinated in a delectable blend of honey, soy sauce, olive oil, and garlic, the steak cubes soak up incredible flavor while the vibrant medley of bell peppers, zucchini, and red onion bring a pop of color and texture. Grilled to perfection, these skewers offer a delightful balance of smoky char and juicy succulence, making them an irresistible crowd-pleaser. Ideal for weeknight dinners or summer gatherings, these kebabs pair beautifully with rice, fresh salads, or your favorite dipping sauces. Easy to prepare and quick to cook, this recipe transforms simple ingredients into an unforgettable meal perfect for grilling season.
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Recipe Information
Ingredients
- 1.5 pounds sirloin steak
- 3 tablespoons honey
- 4 tablespoons soy sauce
- 3 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 0.5 teaspoons red pepper flakes
- 1 teaspoons black pepper
- 2 large bell peppers (assorted colors), cut into chunks
- 1 large red onion, cut into wedges
- 1 medium zucchini, sliced into thick rounds
- 12 pieces wooden or metal skewers
Instructions
Cut the sirloin steak into 1.5-inch cubes and set aside.
In a large bowl, whisk together the honey, soy sauce, olive oil, minced garlic, red pepper flakes, and black pepper to create the marinade.
Add the steak cubes to the marinade. Toss to coat evenly, cover, and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning while grilling.
Prepare the vegetables by cutting the bell peppers, red onion, and zucchini into even-sized pieces for easy and uniform grilling.
Preheat your grill to medium-high heat.
Assemble the kebabs by threading the marinated steak cubes and vegetables onto skewers, alternating for a colorful display. Make sure to leave a bit of space between each piece to ensure even cooking.
Place the kebabs on the preheated grill. Cook for 10-15 minutes, turning every few minutes, until the steak is browned and cooked to your desired doneness and the vegetables are slightly charred and tender.
Remove from the grill and let rest for 5 minutes before serving.
Serve warm and enjoy with rice, a fresh salad, or your favorite dipping sauce.
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 1199 mg | 52% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 19.7 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 66 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 993 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
