Ohio Buckeye Peanut Butter Chocolate Candy
Indulge in the irresistible charm of Ohio Buckeye Peanut Butter Chocolate Candy, a classic Midwest treat that combines creamy peanut butter and rich semi-sweet chocolate to perfection. These no-bake delights are made with simple pantry staples like powdered sugar, vanilla extract, and a touch of shortening for that glossy chocolate coating. Shaped into bite-sized balls and dipped to resemble the iconic buckeye nut, these candies strike the perfect balance of salty-sweet decadence. Ready in just 30 minutes of prep time, this recipe is ideal for holiday gifting, potlucks, or whenever your sweet tooth strikes. With a velvety peanut butter center and a satisfying chocolate shell, these Buckeye candies are as easy to make as they are to devour!
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Recipe Information
Ingredients
- 1.5 cups Creamy peanut butter
- 0.5 cups Unsalted butter
- 1 teaspoon Vanilla extract
- 4 cups Powdered sugar
- 2 cups Semi-sweet chocolate chips
- 2 tablespoons Shortening
Instructions
In a large mixing bowl, combine the creamy peanut butter and unsalted butter, which should be softened to room temperature.
Add the vanilla extract to the mixture and stir until smooth and creamy.
Gradually mix in the powdered sugar, one cup at a time, until a stiff dough forms. You may need to use your hands for the final incorporation.
Roll the peanut butter mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Place the tray in the freezer to chill for 20-30 minutes.
In a double boiler, melt the semi-sweet chocolate chips and shortening together, stirring constantly until smooth. Remove from heat and let cool slightly.
Using a toothpick, dip each peanut butter ball into the melted chocolate, leaving a small portion of the top exposed to resemble a buckeye nut. Let the excess chocolate drip off before placing the candy back onto the parchment-lined baking sheet.
Gently smooth over the toothpick hole on each buckeye with your finger if desired.
Allow the candies to set at room temperature until the chocolate is firm, or refrigerate for faster setting.
Enjoy your homemade Ohio Buckeye candies, and store leftovers in an airtight container at room temperature or in the refrigerator for up to one week.
Nutrition Facts
Calories |
187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 19.3 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
