Buckeyes
Indulge in the classic, no-bake treat that’s a favorite for holidays and parties alike—Buckeyes! These iconic peanut butter balls, dipped in a luscious layer of semi-sweet chocolate while leaving a signature circle of peanut butter exposed, are as delightful to look at as they are to eat. Made with creamy peanut butter, powdered sugar, and a touch of vanilla, the perfectly sweet and salty centers are easy to prepare with minimal effort and no oven required. The glossy chocolate coating, achieved by melting chocolate chips with a hint of shortening, creates a satisfying shell that contrasts beautifully with the creamy interior. With just 30 minutes of preparation and no baking time, this recipe yields 36 bite-sized treats perfect for sharing (or savoring solo!). Serve them chilled or at room temperature, and enjoy the nostalgic flavor of homemade Buckeyes that will wow friends and family alike.
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Recipe Information
Ingredients
- 1.5 cups Creamy peanut butter
- 0.5 cups Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 4 cups Powdered sugar
- 2 cups Semi-sweet chocolate chips
- 2 tablespoons Vegetable shortening
Instructions
In a large mixing bowl, combine the peanut butter, softened butter, vanilla extract, and salt. Stir until smooth and well combined.
Gradually add the powdered sugar to the mixture, about 1 cup at a time, and mix until a dough forms. The dough should be firm but workable.
Using your hands or a small cookie scoop, roll the dough into 1-inch balls and place them on a parchment-lined baking sheet. You should have approximately 36 balls.
Insert a toothpick into the center of each ball to make dipping easier. Once all the balls are formed, refrigerate the tray for at least 30 minutes or until firm.
In a microwave-safe bowl, combine the chocolate chips and shortening. Microwave in 20-second intervals, stirring after each, until the mixture is completely smooth and melted.
Remove the peanut butter balls from the refrigerator. Holding the toothpick, dip each ball partially into the melted chocolate, leaving a small circle of peanut butter exposed at the top to resemble a buckeye nut. Allow the excess chocolate to drip off before placing the ball back onto the baking sheet.
Once all the buckeyes are dipped, use your fingers to smooth out the toothpick holes if desired. Refrigerate the finished buckeyes for 30 minutes, or until the chocolate is set.
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 58 mg | 3% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 19.0 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
