Ohio State Buckeye Candy
Indulge in the irresistible sweetness of Ohio State Buckeye Candy, a classic no-bake treat that captures the essence of creamy peanut butter and rich chocolate in every bite. Perfect for game day parties or holiday gifting, these easy-to-make candies resemble the iconic nut of Ohio’s state tree, thanks to their signature exposed peanut butter tops. With just six simple ingredients—like smooth peanut butter, semi-sweet chocolate chips, and a touch of shortening for that glossy finish—you can whip up 48 bite-sized delights in under an hour of prep time. Each melt-in-your-mouth candy is handcrafted by dipping chilled peanut butter balls into velvety melted chocolate, creating a visually stunning and utterly delicious dessert centerpiece. Serve them chilled or at room temperature, and let these sweet little buckeyes be the MVP of your next gathering!
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Recipe Information
Ingredients
- 1.5 cups creamy peanut butter
- 0.5 cups unsalted butter
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons shortening
Instructions
In a large mixing bowl, combine the peanut butter, unsalted butter, and vanilla extract. Use a hand mixer or stand mixer on medium speed to blend the ingredients until smooth and creamy.
Gradually add the powdered sugar, 1 cup at a time, to the peanut butter mixture. Mix on low speed until the powdered sugar is fully incorporated, and the mixture forms a stiff, dough-like consistency.
Using clean hands or a small cookie scoop, roll the peanut butter mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour or until firm.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and shortening. Microwave in 30-second increments, stirring after each interval, until the chocolate is fully melted and smooth.
Using a toothpick, spear a chilled peanut butter ball and dip it into the melted chocolate, leaving the top exposed to mimic the look of a buckeye. Allow the excess chocolate to drip off before placing the candy back on the parchment-lined baking sheet.
Repeat the dipping process for all the peanut butter balls. Once finished, smooth over the toothpick hole using your finger or the back of a spoon, if desired.
Refrigerate the dipped candies for at least 30 minutes or until the chocolate is set.
Store the Buckeye Candies in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature and enjoy!
Nutrition Facts
Calories |
6197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 340.5 g | 437% | |
| Saturated Fat | 124.0 g | 620% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1574 mg | 68% | |
| Total Carbohydrate | 784.0 g | 285% | |
| Dietary Fiber | 44.9 g | 160% | |
| Total Sugars | 684.6 g | ||
| Protein | 112.0 g | 224% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2253 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
