Godiva Chocolate Cheesecake
Indulge in the ultimate dessert experience with this luxurious Godiva Chocolate Cheesecake—a rich, creamy masterpiece perfect for chocolate lovers. Featuring a buttery Oreo cookie crust and a velvety filling made with premium Godiva dark chocolate and cream cheese, this cheesecake is a show-stopping treat for any special occasion. A splash of Godiva chocolate liqueur adds an optional touch of elegance, while a water bath ensures a perfectly smooth and crack-free finish. Topped with delicate Godiva chocolate shavings and billowy whipped cream, every bite is a decadent celebration of chocolate. Whether you're hosting a dinner party or simply treating yourself, this luscious dessert is guaranteed to impress!
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Recipe Information
Ingredients
- 2 cups Oreo cookies (crushed into fine crumbs)
- 0.25 cup Unsalted butter (melted)
- 24 ounces Cream cheese (softened)
- 1 cup Granulated sugar
- 8 ounces Godiva dark chocolate (melted and slightly cooled)
- 1 cup Heavy cream
- 1.5 teaspoons Vanilla extract
- 4 large Eggs (room temperature)
- 1 tablespoon Godiva chocolate liqueur (optional)
- 0.25 cup Godiva chocolate shavings (for garnish)
- 1 cup Whipped cream (for serving)
Instructions
Preheat your oven to 325°F (163°C).
In a medium bowl, combine crushed Oreo cookies and melted butter until the mixture is evenly moistened.
Press the cookie mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place the pan in the freezer to set while preparing the filling.
In a large mixing bowl, beat the cream cheese and sugar with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Add the melted Godiva dark chocolate, heavy cream, and vanilla extract to the cream cheese mixture. Mix until fully combined.
If using, stir in the Godiva chocolate liqueur for added richness and flavor.
Add the eggs, one at a time, beating on low speed after each addition. Mix just until the eggs are fully incorporated to avoid overbeating.
Remove the crust from the freezer and pour the cheesecake batter into the springform pan, spreading it evenly.
Place the springform pan in a larger roasting pan, and carefully pour hot water into the roasting pan until it comes about halfway up the sides of the springform pan. This creates a water bath to prevent the cheesecake from cracking.
Bake the cheesecake in the preheated oven for 55-60 minutes, or until the center is slightly jiggly but set.
Turn off the oven and leave the cheesecake inside with the door slightly open for 30 minutes to cool gradually.
Remove the cheesecake from the oven and discard the water bath. Let it cool to room temperature, then refrigerate for at least 6 hours or overnight for best results.
Before serving, garnish the top of the cheesecake with Godiva chocolate shavings and whipped cream.
Slice and serve chilled. Enjoy your rich and indulgent Godiva Chocolate Cheesecake!
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 307 mg | 13% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 37.2 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
