Obituary Brownies
Rich, indulgent, and unapologetically decadent, Obituary Brownies earn their iconic name by leaving a lasting impression with every bite. Featuring a luxurious blend of melted dark chocolate and cocoa powder, these brownies are the epitome of fudgy perfection with a crackly top and a dense, moist interior. The combination of granulated and brown sugar provides a deep, molasses-kissed sweetness, while dark chocolate chunks add irresistible bursts of texture throughout. A sprinkle of flaky sea salt (optional) elevates the flavor, balancing the intense chocolate notes with a touch of savory sophistication. Ready in under an hour and yielding 12 servings, these brownies are a surefire hit for any dessert table or late-night craving. Perfect for chocolate lovers, this recipe is a foolproof way to achieve bakery-quality brownies at home.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups dark chocolate (60-70% cocoa solids), chopped
- 1.25 cups granulated sugar
- 0.5 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 cup dark chocolate chunks or chips
- 1 teaspoon optional flaky sea salt
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving a slight overhang for easy removal.
Melt the butter and chopped dark chocolate together in a heatproof bowl set over a pot of simmering water (double boiler method). Stir occasionally until smooth and fully melted, then remove from the heat and let cool slightly.
In a large mixing bowl, combine the granulated sugar and brown sugar with the melted chocolate mixture. Whisk until smooth and glossy.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
Gently fold in the dark chocolate chunks or chips for extra texture and bursts of chocolate flavor in every bite.
Pour the batter into the prepared pan and spread it evenly. If desired, sprinkle flaky sea salt over the top for contrast.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake; the brownies should be fudgy.
Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang, then slice into 12 equal squares.
Serve and enjoy the rich, bittersweet flavors of Obituary Brownies, celebrating the complex sweetness of life’s moments.
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 17.7 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 122 mg | 5% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 36.5 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 45 mg | 3% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
