Oatmeal Turkey Stuffing
Transform your holiday table with this savory-sweet Oatmeal Turkey Stuffing—a creative twist on traditional stuffing that’s as wholesome as it is delicious. Made with hearty old-fashioned rolled oats and infused with the rich flavors of sautéed celery, onions, and apples, this dish is a celebration of comforting textures and aromatic spices like fresh sage and thyme. Dried cranberries add a delightful burst of natural sweetness, while optional chopped walnuts or pecans provide a satisfying crunch. Moistened with chicken or turkey broth and baked to golden perfection, this stuffing pairs beautifully with roasted turkey, chicken, or even pork. Easy to prepare in under an hour, it’s the perfect side dish for Thanksgiving or any special occasion, offering a unique and nutritious alternative to bread-based stuffing recipes.
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Recipe Information
Ingredients
- 2 cups Old-fashioned rolled oats
- 6 tablespoons Butter
- 1 cup Celery, finely chopped
- 1 medium Yellow onion, finely chopped
- 1 medium Apple, peeled, cored, and diced
- 1 tablespoon Fresh sage, finely chopped
- 1 teaspoon Fresh thyme leaves
- 1 cup Dried cranberries
- 2 cups Chicken or turkey broth
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat.
Add the chopped celery and onion to the skillet. Sauté for 5-7 minutes, or until the vegetables have softened and become fragrant.
Stir in the diced apple, sage, and thyme. Cook for an additional 3 minutes, stirring occasionally.
Add the rolled oats to the skillet and toss to coat them evenly in the butter and vegetable mixture. Toast the oats for about 2-3 minutes, stirring frequently.
Stir in the dried cranberries and (if using) the chopped nuts. Ensure they are evenly distributed throughout the mixture.
Slowly pour in the chicken or turkey broth, stirring constantly, until the oats and vegetables are well-moistened.
Season the mixture with salt and ground black pepper, stirring to combine.
Transfer the stuffing mixture into a greased 9-inch baking dish or similar oven-safe casserole dish.
Bake, uncovered, for 25-30 minutes, or until the top is golden brown and slightly crispy.
Remove from the oven and let the stuffing rest for 5 minutes before serving. Enjoy as a flavorful side dish to roast turkey or chicken.
Nutrition Facts
Calories |
2276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.1 g | 157% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 4085 mg | 178% | |
| Total Carbohydrate | 267.3 g | 97% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 127.4 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 302 mg | 23% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2119 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
