New England Sausage Apple and Dried Cranberry Stuffing
Infused with the comforting flavors of fall, this New England Sausage Apple and Dried Cranberry Stuffing is the ultimate holiday side dish that will elevate your festive table. Featuring hearty chunks of mild Italian sausage, tart Granny Smith apples, and the sweet pop of dried cranberries, this stuffing strikes a perfect balance between savory and sweet. Fresh herbs like sage, parsley, and thyme lend an aromatic touch, while day-old bread cubes absorb the rich, flavorful chicken or turkey stock for the perfect texture. Lightly browned and crisp on top, this stuffing is ideal for Thanksgiving, Christmas, or any special occasion. Served warm and beautifully seasoned, it’s a crowd-pleaser that pairs wonderfully with roasted turkey or ham. Simple to make yet undeniably sophisticated, this recipe promises to be a family favorite!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 pound Mild Italian sausage (casings removed)
- 1 large Yellow onion (diced)
- 3 stalks Celery (diced)
- 1 large Granny Smith apple (peeled, cored, and diced)
- 1 cup Dried cranberries
- 2 tablespoons Fresh sage (chopped)
- 3 tablespoons Fresh parsley (chopped)
- 1 tablespoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 10 cups Day-old bread (cut into 1-inch cubes)
- 2 cups Chicken or turkey stock
- 2 Eggs (lightly beaten)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
In a large skillet, melt the butter over medium heat. Add the sausage and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 8-10 minutes. Transfer the sausage to a large mixing bowl, leaving any remaining fat in the skillet.
In the same skillet, add the onion and celery. Cook for 5-6 minutes until softened. Stir in the diced apple and cook for another 3-4 minutes, until the apple begins to soften.
Add the dried cranberries, chopped sage, parsley, thyme, salt, and pepper to the skillet. Stir everything together, cooking for 1-2 minutes until fragrant. Remove from heat and add this mixture to the bowl with the sausage.
Add the bread cubes to the mixing bowl and toss to combine with the sausage mixture. Gradually pour in the chicken or turkey stock, tossing to evenly moisten the bread. Adjust the amount of stock to your preferred stuffing consistency.
Stir in the beaten eggs until fully incorporated.
Transfer the stuffing mixture to the prepared baking dish. Spread it out evenly and press it down lightly with a spoon or spatula.
Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and crisp.
Allow the stuffing to cool for 5 minutes before serving warm. Enjoy this flavorful dish as a perfect accompaniment to your holiday meal!
Nutrition Facts
Calories |
9020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.3 g | 327% | |
| Saturated Fat | 89.2 g | 446% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 812 mg | 270% | |
| Sodium | 19709 mg | 857% | |
| Total Carbohydrate | 1374.4 g | 500% | |
| Dietary Fiber | 102.7 g | 367% | |
| Total Sugars | 211.5 g | ||
| Protein | 329.3 g | 659% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1959 mg | 151% | |
| Iron | 50.5 mg | 281% | |
| Potassium | 4778 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
