Oatmeal Pecan Pie
Indulge in the comforting, nutty sweetness of Oatmeal Pecan Pie—a delightful twist on the classic Southern dessert. This easy-to-make recipe brings together the rich flavors of toasted pecans and gooey caramelized filling, elevated with the wholesome texture of quick-cooking oats. Nestled in a buttery, flaky 9-inch pie crust, the filling is a harmonious blend of light corn syrup, brown sugar, and melted butter, all infused with vanilla and a touch of salt for balance. Topped with a decorative layer of pecan halves, this pie bakes to golden perfection in just under an hour. Perfect for holiday gatherings or a cozy dessert at home, serve this crowd-pleaser as is or pair it with whipped cream or a scoop of vanilla ice cream for a truly decadent treat. With its 15-minute prep time and irresistible flavor, Oatmeal Pecan Pie is guaranteed to become a favorite!
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Recipe Information
Ingredients
- 1 piece unbaked 9-inch pie crust
- 1 cup light corn syrup
- 0.75 cup brown sugar
- 0.25 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 3 large eggs
- 0.5 cup quick-cooking oats
- 1 cup pecan halves
Instructions
Preheat your oven to 350°F (175°C).
Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired. Set aside.
In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, vanilla extract, and salt until smooth.
Crack in the eggs and beat them into the mixture until fully incorporated.
Stir in the quick-cooking oats until evenly distributed.
Pour the oat mixture into the prepared pie crust, spreading it out with a spatula for even coverage.
Arrange the pecan halves on top of the filling in a decorative pattern or scatter them evenly.
Place the pie on the middle rack of the preheated oven and bake for 50-60 minutes, or until the filling is set and the pecans are toasted.
Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.
Serve plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
Nutrition Facts
Calories |
3207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.9 g | 234% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1862 mg | 81% | |
| Total Carbohydrate | 373.8 g | 136% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 291.6 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 297 mg | 23% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1037 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
