Oatmeal Molasses Bread I
Warm, hearty, and irresistibly wholesome, Oatmeal Molasses Bread I is the ultimate homemade bread recipe for cozy mornings and comforting dinners alike. Crafted with rolled oats steeped in boiling water, this bread delivers a soft, tender crumb that's perfectly sweetened with rich molasses. A touch of butter and salt adds depth of flavor, while active dry yeast ensures a beautifully risen loaf. Knead your way to artisan perfection with this approachable recipe that combines traditional bread-making techniques with modern simplicity. Whether served warm with a pat of butter or alongside a hearty soup, this golden-brown bread offers a rustic charm and satisfying flavor that’s hard to beat. Perfect for meal prepping and ideal for freezing, this recipe is a must-try for bread enthusiasts and beginners alike—homemade bread has never been so rewarding!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups boiling water
- 0.5 cup molasses
- 2 tablespoons unsalted butter
- 2 teaspoons salt
- 2.25 teaspoons active dry yeast
- 0.25 cup lukewarm water
- 5 cups all-purpose flour
- 1 tablespoon optional butter for brushing
Instructions
In a large heatproof bowl, combine the rolled oats, boiling water, molasses, butter, and salt. Stir until the butter is melted and the mixture is well combined. Let the mixture cool to lukewarm, about 10-15 minutes.
In a small bowl, dissolve the active dry yeast in the lukewarm water. Let it stand for 5-10 minutes, or until it becomes frothy.
Once the oat mixture has cooled, add the yeast mixture to it and stir to combine.
Gradually add the all-purpose flour, 1 cup at a time, mixing well after each addition. Once the dough is too stiff to stir, transfer it to a floured surface and knead by hand for 8-10 minutes, or until smooth and elastic.
Place the dough in a greased bowl, turning it to coat all sides. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1-1.5 hours.
Punch down the dough and divide it in half. Shape each half into a loaf and place them in two greased 9x5-inch loaf pans. Cover loosely and let rise again until the dough reaches about 1 inch above the edges of the pans, about 30-45 minutes.
Preheat your oven to 375°F (190°C) during the second rise. Bake the loaves for 30-35 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Optional: Brush the tops of the warm loaves with melted butter for a soft crust.
Let the loaves cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
3290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 4800 mg | 209% | |
| Total Carbohydrate | 633.8 g | 230% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 120.8 g | ||
| Protein | 78.7 g | 157% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 464 mg | 36% | |
| Iron | 39.5 mg | 219% | |
| Potassium | 3478 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
