Moravian Love Feast Buns
Soft, golden, and irresistibly tender, Moravian Love Feast Buns are a delightful celebration of warmth and tradition. These slightly sweet buns, enriched with milk, butter, and eggs, are perfect for sharing with loved ones during special gatherings or as a treat for any occasion. With a subtly rich flavor and a pillowy, smooth texture, they are brushed with melted butter straight from the oven, giving them a luscious, glossy finish. The simple yet essential steps of kneading, rising, and baking bring these comforting treats to life, making them an ideal recipe for home bakers looking to explore traditional bread-making techniques. Serve these freshly baked wonders warm with a pat of butter for an unforgettable experience. Perfect for holidays, brunches, or everyday indulgence, Moravian Love Feast Buns are a timeless crowd-pleaser.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.33 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Whole milk
- 0.25 cup Unsalted butter
- 2 large Eggs
- 0.25 cup Lukewarm water
- 2 tablespoons Melted butter (for brushing)
Instructions
In a small bowl, combine the lukewarm water and active dry yeast. Stir gently and let sit for 5–10 minutes until frothy.
In a small saucepan, warm the milk over low heat until just warm (do not boil). Remove from heat and stir in the butter until melted. Let cool slightly until lukewarm.
In a large mixing bowl, whisk together the flour, sugar, and salt. Make a well in the center.
Pour the yeast mixture, milk mixture, and eggs into the well. Mix with a wooden spoon or stand mixer fitted with a dough hook until a sticky dough forms.
Knead the dough on a floured surface for about 8–10 minutes (or 5–7 minutes with a stand mixer), adding a little more flour if necessary, until the dough is smooth and elastic.
Place the dough in a lightly greased bowl and cover with a clean kitchen towel. Let rise in a warm place for about 1 hour or until doubled in size.
Punch the dough down and divide it into 12 equal pieces. Shape each piece into a smooth ball and place on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Cover the buns with the kitchen towel and let rise for another 30–45 minutes, or until puffy.
Preheat your oven to 375°F (190°C).
Brush the tops of the buns lightly with melted butter.
Bake the buns in the preheated oven for 18–20 minutes, or until golden brown.
Remove from the oven and brush with more melted butter while still warm.
Allow to cool slightly before serving. These buns are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition Facts
Calories |
252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 6.6 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
