Brotchen German Rolls
Experience the authentic taste of Germany with these classic Brötchen German Rolls—light, crusty, and irresistibly satisfying. Perfectly golden on the outside and soft on the inside, these traditional breakfast rolls feature simple pantry staples like all-purpose flour, active dry yeast, and softened butter, making them easy to recreate in your own kitchen. The key lies in shaping and steam-baking, which gives the rolls their signature crispy crust and fluffy interior. With just 20 minutes of prep time and straightforward techniques like kneading and slashing, these rolls are perfect for beginners and seasoned bakers alike. Serve fresh from the oven with butter, jam, or cold cuts for a true taste of Germany. Whether you're looking for a homemade bread option or a crowd-pleaser for brunch, these Brötchen German Rolls are sure to impress.
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 7 grams active dry yeast
- 10 grams salt
- 10 grams sugar
- 300 milliliters lukewarm water
- 30 grams unsalted butter (softened)
- 1 large egg (for brushing)
- 1 cup water (for oven steam)
Instructions
In a large mixing bowl, combine the flour, yeast, salt, and sugar.
Gradually add the lukewarm water while mixing, until a sticky dough starts to form.
Add the softened butter and knead the dough for about 8-10 minutes by hand or with a dough hook on a stand mixer until it is smooth and elastic.
Form the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
Punch down the dough and divide it into 10 equal portions. Shape each portion into an oval or round roll.
Place the rolls on a parchment-lined baking sheet, leaving some space between them. Cover with a towel and let them rise again for 30 minutes.
Preheat the oven to 220°C (425°F). Place an oven-safe tray or dish on the bottom rack of the oven to hold water for steam generation.
Beat the egg and lightly brush the tops of the risen rolls.
Using a sharp knife or razor blade, make a shallow slash down the center of each roll.
Pour 1 cup of water into the preheated tray in the oven to create steam, then immediately place the rolls on the middle rack.
Bake for 18-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
Remove the rolls from the oven and let them cool on a wire rack before serving.
Nutrition Facts
Calories |
2165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 4020 mg | 175% | |
| Total Carbohydrate | 394.8 g | 144% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 11.7 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 101 mg | 8% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 744 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
