Oatmeal Kiss
Indulge in the heartwarming sweetness of "Oatmeal Kiss," a delightful twist on traditional oatmeal cookies that's perfect for any occasion. These chewy, cinnamon-spiced treats are studded with warm rolled oats and crowned with a luscious chocolate kiss for a playful and decadent finish. Prepared in just under 30 minutes, this recipe combines pantry staples like light brown sugar, butter, and vanilla extract to create rich flavors, while a hint of cinnamon adds cozy depth. Whether served as a comforting dessert or shared as a gift, these cookies deliver a perfect balance of wholesome goodness and chocolatey indulgence. With each bite, savor the soft and chewy texture impeccably paired with the melted sweetness of the chocolate kiss at the center.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup light brown sugar
- 0.25 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 1.5 cups rolled oats
- 18 chocolate kisses (unwrapped)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the rolled oats with a spatula until evenly incorporated.
Scoop out 1 1/2 tablespoon-sized portions of dough (a cookie scoop works well) and roll them into balls.
Arrange the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Remove the cookies from the oven and let them cool for 2 minutes on the baking sheet.
Gently press one chocolate kiss into the center of each cookie while they are still warm.
Transfer the cookies to a wire rack to cool completely. The chocolate will soften slightly from the heat of the cookie but will set as it cools.
Serve and enjoy your Oatmeal Kisses!
Nutrition Facts
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 32.2 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
