Oatmeal Honey Waffles
Start your morning on a wholesome note with these Oatmeal Honey Waffles—a delightful fusion of hearty oats, warming cinnamon, and natural sweetness from honey. Packed with simple, nutritious ingredients like old-fashioned oats ground into flour, these waffles are crisp on the outside, fluffy on the inside, and irresistibly fragrant. Quick and easy to prepare in just 25 minutes, they’re perfect for busy weekdays or a leisurely weekend brunch. Customize your toppings with a drizzle of honey, fresh fruit, or a dollop of yogurt for a breakfast that’s as gorgeous as it is satisfying. Whether you're aiming for a healthy twist or just craving a touch of indulgence, these oatmeal honey waffles deliver on every level.
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Recipe Information
Ingredients
- 1 cup Old-fashioned oats
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 2 Eggs
- 1.25 cups Milk
- 0.25 cup Honey
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- Cooking spray or melted butter (for the waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a blender or food processor, pulse the old-fashioned oats until they resemble a coarse flour consistency.
In a large mixing bowl, combine the oat flour, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Whisk to evenly distribute the dry ingredients.
In a separate bowl, whisk together the eggs, milk, honey, melted butter, and vanilla extract until well blended.
Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Be careful not to overmix; a few lumps are fine.
Lightly grease the waffle iron with cooking spray or a small amount of melted butter.
Scoop the batter onto the preheated waffle iron (use approximately 1/2 to 3/4 cup of batter per waffle, depending on your waffle iron size). Spread it evenly if needed.
Close the waffle iron and cook until the waffles are golden brown and crisp (this typically takes 3-5 minutes, but follow your waffle iron's specific instructions).
Carefully remove the waffles and repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve the waffles warm, topped with additional honey, fresh fruit, or a dollop of yogurt, if desired.
Nutrition Facts
Calories |
1670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 524 mg | 174% | |
| Sodium | 2757 mg | 120% | |
| Total Carbohydrate | 216.0 g | 79% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 65.8 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 537 mg | 41% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1134 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
