Oatmeal Freezer Cookies
Satisfy your sweet tooth with these no-bake Oatmeal Freezer Cookies, a wholesome and effortless treat that’s perfect for on-the-go snacking or indulgence anytime. Made with creamy peanut butter, honey, and hearty rolled oats, these cookies come together in just 15 minutes and require zero cooking time. With an optional addition of chocolate chips for extra sweetness, this recipe combines simplicity with flavor, offering a chewy texture and perfectly balanced sweetness. Stored in the freezer, these cookies are a convenient grab-and-enjoy snack that doesn’t require thawing. Whether you're looking for a kid-friendly treat, a post-workout energy boost, or a quick dessert, these freezer-friendly oatmeal cookies are guaranteed to hit the spot.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Peanut butter (creamy or crunchy)
- 0.5 cup Honey
- 0.5 cup Chocolate chips (optional)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
In a medium mixing bowl, combine the peanut butter, honey, and vanilla extract. Stir until smooth and fully incorporated.
Add the rolled oats and salt to the wet mixture, and mix until the oats are evenly coated.
If desired, fold in the chocolate chips to add a touch of sweetness.
Using a tablespoon or small cookie scoop, portion out the mixture and roll it into balls with your hands.
Place each ball onto the prepared baking sheet, spacing them slightly apart.
Once all the dough is rolled into balls, lightly flatten each one with your fingers to achieve a cookie shape.
Transfer the baking sheet to the freezer and let the cookies set for 1 hour, or until firm.
After the cookies have hardened, transfer them into an airtight container or freezer-safe bag for long-term storage.
Keep the cookies in the freezer and enjoy as needed! No thawing is necessary — just grab and eat.
Nutrition Facts
Calories |
147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 79 mg | 3% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 9.7 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
