Oatmeal Crumb Topping for Pies
Elevate your homemade pies and fruit crisps with this irresistible Oatmeal Crumb Topping! Featuring a perfect blend of old-fashioned rolled oats, brown sugar, and a hint of cinnamon, this easy-to-make topping adds a golden, buttery crunch to every bite. Ready in just 10 minutes, the mixture combines cold, cubed butter with dry ingredients to create a crumbly texture that bakes to perfection. Ideal for apple pies, peach crisps, or berry cobblers, this versatile topping transforms your desserts into bakery-quality treats. Simple yet decadent, this oatmeal crumble is the ultimate finishing touch for any pie lover.
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Recipe Information
Ingredients
- 1 cup old-fashioned rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup light brown sugar, packed
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter, cold and cubed
- 0.25 teaspoon salt
Instructions
In a medium mixing bowl, combine the oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Stir until evenly mixed.
Add the cold, cubed butter to the dry mixture. Using a pastry cutter, two forks, or your fingertips, work the butter into the dry ingredients until the mixture forms pea-sized crumbs.
Once the mixture is combined and crumbly, it's ready to use. Sprinkle the oatmeal crumb topping evenly over a pie or crisp filling before baking.
Bake your pie or dessert according to its recipe's instructions. The topping will become golden-brown and crispy as it bakes.
Nutrition Facts
Calories |
1864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.6 g | 132% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 532 mg | 23% | |
| Total Carbohydrate | 227.0 g | 83% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 124.5 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 182 mg | 14% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
