White Chocolate Chip Cranberry Oatmeal Cookies
Soft, chewy, and bursting with flavor, White Chocolate Chip Cranberry Oatmeal Cookies are the perfect balance of sweet and tart in every bite. These delectable cookies combine the comforting warmth of rolled oats and cinnamon with the bright, tangy punch of dried cranberries and the creamy sweetness of white chocolate chips. Easy to prepare in just 15 minutes, they bake up golden and slightly crisp on the edges while staying irresistibly soft in the center. Perfect for holiday gatherings, afternoon snacks, or a cozy treat with your favorite cup of tea, these oatmeal cookies deliver a delightful texture and flavor profile that will keep you coming back for more.
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Light brown sugar, packed
- 0.5 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 2.5 cups Old-fashioned rolled oats
- 1 cup Dried cranberries
- 1 cup White chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, use a hand mixer or stand mixer to cream the softened butter, light brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
Beat in the eggs, one at a time, ensuring each is fully incorporated, then add the vanilla extract and mix well.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the rolled oats, dried cranberries, and white chocolate chips using a rubber spatula or wooden spoon.
Using a medium cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look slightly underbaked.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your White Chocolate Chip Cranberry Oatmeal Cookies with a glass of milk or a cup of tea!
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 21.8 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
