Oatmeal Cocoa Macaroons No Bake
Indulge in the rich and chewy goodness of these Oatmeal Cocoa Macaroons, a no-bake treat that's perfect for busy days! Combining the wholesome texture of quick-cooking oats with the sweetness of shredded coconut, these cookies are coated in a decadent chocolate mixture made with cocoa powder, butter, and a hint of vanilla. Ready in just 15 minutes of prep and cook time, these no-bake macaroons are a fuss-free dessert option that requires nothing more than a saucepan and some parchment paper. Perfect for satisfying your sweet tooth without turning on the oven, these chocolate-infused delights are great for snacking, parties, or a simple homemade treat. Refrigerate them for a quick set and enjoy a blissful bite of chocolatey perfection!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 2 cups Granulated sugar
- 0.25 cup Cocoa powder (unsweetened)
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 3 cups Quick-cooking oats
- 1 cup Sweetened shredded coconut
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the granulated sugar, cocoa powder, and milk to the saucepan. Stir until combined, bringing the mixture to a gentle boil.
Let the mixture boil for about 1 minute, stirring continuously to prevent burning.
Remove the saucepan from heat and stir in the vanilla extract and salt.
Add the quick-cooking oats and shredded coconut to the saucepan, mixing thoroughly until all ingredients are coated in the chocolate mixture.
Line a baking sheet with parchment or wax paper.
Using a spoon, scoop heaping tablespoonfuls of the mixture and drop them onto the prepared baking sheet.
Let the macaroons cool and set at room temperature for about 30 minutes, or refrigerate for quicker setting.
Once firm, serve and enjoy these delicious no-bake oatmeal cocoa macaroons!
Nutrition Facts
Calories |
3433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.8 g | 129% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 854 mg | 37% | |
| Total Carbohydrate | 650.9 g | 237% | |
| Dietary Fiber | 52.0 g | 186% | |
| Total Sugars | 443.6 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 373 mg | 29% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 2139 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
