Chocolate Butterscotch No Bake Cookies
Indulge in the irresistible combination of rich chocolate, creamy peanut butter, and decadent butterscotch with these quick and easy Chocolate Butterscotch No Bake Cookies! Perfect for satisfying sweet cravings without turning on the oven, these cookies come together in just 15 minutes and feature a luscious mix of butterscotch chips, cocoa, and quick-cooking oats for a chewy, chocolatey texture. The recipe’s simple stovetop technique and no-bake approach make it an ideal treat for busy days or beginner bakers. Whether you’re serving them as a crowd-pleasing snack, a delightful dessert, or a kid-friendly treat, these no bake cookies are guaranteed to be a hit. Plus, they store well, making them a convenient make-ahead option for any occasion!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 0.25 cup Milk
- 3 tablespoons Unsweetened cocoa powder
- 1 cup Butterscotch chips
- 0.5 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 3 cups Quick-cooking oats
- 1 pinch Pinch of salt
Instructions
In a medium-sized saucepan, combine the butter, granulated sugar, milk, and unsweetened cocoa powder over medium heat.
Stir continuously until the butter melts and the mixture comes to a gentle boil. Allow it to boil for 1 minute while stirring to prevent scorching.
Remove the saucepan from heat and immediately stir in the butterscotch chips and peanut butter until fully melted and smooth.
Add the vanilla extract, a pinch of salt, and the quick-cooking oats to the saucepan. Stir until all the oats are thoroughly coated in the chocolate-butterscotch mixture.
Line a baking sheet with parchment paper or wax paper.
Using a spoon or medium-sized cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them slightly apart.
Allow the cookies to set at room temperature for about 20-30 minutes, or place them in the refrigerator for 10-15 minutes for quicker setting.
Once set, store the cookies in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture if preferred.
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 17.0 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
