Oatmeal Chocolate Chunk Cookies
Soft, chewy, and packed with hearty goodness, these Oatmeal Chocolate Chunk Cookies are the perfect treat for any cookie lover. Combining wholesome old-fashioned rolled oats with decadent chocolate chunks, this recipe strikes the perfect balance between rustic comfort and indulgent sweetness. A hint of ground cinnamon adds warmth, while a touch of brown sugar ensures a soft texture in every bite. These cookies come together in just 15 minutes of prep time and bake to golden perfection in under 12 minutes, making them an ideal quick dessert or snack. Whether enjoyed fresh from the oven with a gooey center or stored to savor throughout the week, these oatmeal cookies are sure to delight. Perfect for lunchboxes, coffee breaks, or sharing with loved ones, they bring homemade charm to your table.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 1 cup, packed Brown sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1.5 cups Chocolate chunks
Instructions
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the rolled oats and chocolate chunks using a spatula or wooden spoon.
Scoop out heaping tablespoons of dough and drop them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these cookies warm with a glass of milk, or store them in an airtight container for up to 5 days.
Nutrition Facts
Calories |
5098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.6 g | 291% | |
| Saturated Fat | 122.5 g | 612% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2679 mg | 116% | |
| Total Carbohydrate | 761.0 g | 277% | |
| Dietary Fiber | 50.2 g | 179% | |
| Total Sugars | 432.5 g | ||
| Protein | 76.2 g | 152% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 480 mg | 37% | |
| Iron | 30.9 mg | 172% | |
| Potassium | 2709 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
