Delicious Oatmeal Chocolate Chip Cookies
Indulge in the ultimate comfort treat with these **Delicious Oatmeal Chocolate Chip Cookies**, a perfect fusion of hearty rolled oats and luscious semisweet chocolate chips. Bursting with warm notes of cinnamon and vanilla, these cookies strike the ideal balance between chewy and tender, ensuring a melt-in-your-mouth experience with every bite. Ready in just 25 minutes, this easy-to-follow recipe uses pantry staples like brown sugar, butter, and all-purpose flour to create a batch of cookies that’s perfect for sharing—or keeping all to yourself! Whether you’re looking for a quick snack, a crowd-pleasing dessert, or a nostalgic reminder of homemade goodness, these cookies deliver on flavor and texture. Pair them with a tall glass of milk or enjoy them on their own for an irresistible treat!
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Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 1 cup (packed) brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1.5 cups semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together with a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Using a spatula or wooden spoon, fold in the rolled oats and chocolate chips until evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers still look slightly undercooked. This ensures a chewy texture.
Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy the soft, chewy, and chocolatey goodness!
Nutrition Facts
Calories |
5775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 280.7 g | 360% | |
| Saturated Fat | 164.7 g | 824% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 866 mg | 289% | |
| Sodium | 2445 mg | 106% | |
| Total Carbohydrate | 762.3 g | 277% | |
| Dietary Fiber | 47.2 g | 169% | |
| Total Sugars | 445.5 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 653 mg | 50% | |
| Iron | 31.7 mg | 176% | |
| Potassium | 2529 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
