Oatmeal Chocolate Chip Bars
Satisfy your sweet tooth with these irresistible Oatmeal Chocolate Chip Bars—soft, chewy, and packed with comforting flavors! Perfectly balancing the nutty texture of old-fashioned rolled oats with the rich sweetness of semisweet chocolate chips, these bars are a delightful twist on classic oatmeal cookies. With just 15 minutes of prep time, this easy recipe is ideal for beginner bakers and busy schedules. Featuring pantry staples like butter, brown sugar, and vanilla extract, these golden-brown treats deliver a melt-in-your-mouth experience with every bite. Serve them warm for a gooey chocolate finish or pack them for an on-the-go snack. Whether it’s a family dessert or a bake sale favorite, these homemade oatmeal chocolate chip bars are sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar, packed
- 0.5 cup Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Old-fashioned rolled oats
- 1.5 cups Semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients into the wet mixture, mixing until just combined.
Fold in the rolled oats and chocolate chips using a spatula, ensuring they are evenly distributed.
Spread the dough evenly into the prepared baking pan, pressing it gently into the corners with a spatula or your hands.
Bake in the preheated oven for 22-25 minutes, or until the edges are lightly golden and the center is set.
Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack.
Once cooled, lift the bars out of the pan using the parchment paper overhang. Transfer to a cutting board and slice into 16 square bars.
Nutrition Facts
Calories |
343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 26.5 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
