Oat and Pecan Waffles
Start your morning on a wholesome and hearty note with these irresistible Oat and Pecan Waffles! Packed with the nutty flavor of toasted oats and crunchy pecans, these waffles offer a delightful twist on the classic breakfast favorite. The batter comes together quickly by blending oats into a coarse flour, giving the waffles a subtly rustic texture while keeping them light and fluffy. A pinch of cinnamon adds warmth, while buttermilk and a touch of vanilla lend richness and a hint of sweetness. Perfect for weekend brunch or a cozy weekday breakfast, these waffles can be served with a drizzle of maple syrup, fresh fruit, or your favorite toppings. Ready in less than 30 minutes, this recipe is your ticket to comfort food bliss that’s as nourishing as it is delicious.
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Recipe Information
Ingredients
- 1.5 cups Old-fashioned oats
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 cup Pecans (chopped)
- 2 cups Buttermilk
- 2 eggs Large eggs
- 4 tablespoons Unsalted butter (melted and cooled)
- 1 teaspoon Vanilla extract
- Maple syrup (optional, for serving)
- Fresh fruit (optional, for serving)
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large blender, pulse the old-fashioned oats a few times until they resemble a coarse flour. Transfer to a large mixing bowl.
Add the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and chopped pecans to the bowl with the oat flour. Whisk thoroughly to combine.
In a separate medium-sized bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Lightly grease the preheated waffle iron with nonstick spray or a thin layer of melted butter.
Ladle the batter onto the waffle iron, spreading it out slightly to cover the surface. Close the waffle iron and cook according to the manufacturer’s instructions (usually about 4-5 minutes) until the waffles are golden brown and crisp.
Carefully remove the waffles and keep them warm in a low oven (about 200°F) while you cook the remaining batter.
Serve the waffles warm, topped with maple syrup, fresh fruit, or your favorite toppings.
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 712 mg | 31% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 13.2 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 196 mg | 15% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
