Oatmeal Waffles or Pancakes
Start your morning on a wholesome and delicious note with these versatile Oatmeal Waffles or Pancakes, made with nutrient-packed rolled oats blended into a fine, flour-like base. This hearty recipe combines pantry staples like cinnamon, vanilla, and a hint of maple syrup or honey for natural sweetness, creating a warm and comforting flavor profile. Whether you’re craving crispy waffles or fluffy pancakes, the batter can easily adapt to your preference. Perfect for meal preps or special breakfasts, these oats-based treats are freezable, customizable, and pair beautifully with toppings like fresh fruit, yogurt, or a drizzle of extra maple syrup. Ready in just 30 minutes and ideal for both weekday mornings and lazy weekends, this recipe will quickly become a family favorite!
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Recipe Information
Ingredients
- 1.5 cups Old-fashioned rolled oats
- 0.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 1.25 cups Milk (dairy or non-dairy)
- 2 large Eggs
- 2 tablespoons Maple syrup or honey
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- as needed Cooking spray or oil (for greasing)
Instructions
Preheat your waffle iron or heat a non-stick skillet over medium heat if making pancakes.
In a blender or food processor, blend the rolled oats into a fine flour-like consistency. Transfer to a large mixing bowl.
Add the all-purpose flour, baking powder, ground cinnamon, and salt to the bowl with the blended oats. Whisk to combine.
In a separate medium bowl, whisk together the milk, eggs, maple syrup or honey, melted butter, and vanilla extract until smooth and well combined.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or whisk until just combined. Do not overmix; a few small lumps are fine.
If the batter appears too thick, add an extra splash of milk to loosen it slightly.
For waffles: Lightly grease the preheated waffle iron with cooking spray or oil. Pour enough batter to cover the waffle iron’s surface (typically about 1/3 to 1/2 cup, depending on your waffle iron’s size). Close the lid and cook according to the manufacturer's instructions until golden brown and crispy. Repeat with the remaining batter.
For pancakes: Lightly grease the skillet with cooking spray or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.
Serve the waffles or pancakes warm with your favorite toppings, such as fresh fruit, yogurt, maple syrup, or a sprinkle of nuts.
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 460 mg | 20% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 9.3 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 134 mg | 10% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
