Choco Coco Nut Cookies
Indulge in the rich, tropical flavors of these Choco Coco Nut Cookies, a perfect balance of chocolatey decadence and nutty sweetness with a hint of coconut bliss. Made with a luscious blend of unsweetened cocoa powder, shredded coconut, roasted nuts, and melty semisweet chocolate chips, these chewy cookies are as irresistible as they are easy to make. The combination of brown sugar and butter creates a soft, tender texture, while a quick 10-minute bake ensures they're ready to enjoy in no time. Ideal for everything from afternoon snacks to holiday cookie trays, this recipe yields 24 delectable treats bursting with flavor in every bite. Perfectly paired with a glass of milk or your favorite warm beverage, these cookies are a must-try for chocolate and coconut lovers alike!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 0.3 cup Unsweetened cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Shredded unsweetened coconut
- 0.5 cup Chopped roasted nuts (e.g., almonds, pecans, or walnuts)
- 0.5 cup Semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl and beat until well combined.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Fold in the shredded coconut, chopped roasted nuts, and chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, portion the dough into 1.5-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Choco Coco Nut Cookies with a glass of cold milk or your favorite beverage!
Nutrition Facts
Calories |
3443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.1 g | 221% | |
| Saturated Fat | 95.1 g | 476% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1390 mg | 60% | |
| Total Carbohydrate | 480.6 g | 175% | |
| Dietary Fiber | 55.9 g | 200% | |
| Total Sugars | 270.0 g | ||
| Protein | 62.5 g | 125% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 387 mg | 30% | |
| Iron | 29.6 mg | 164% | |
| Potassium | 2483 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
