Nutty Pudding
Indulge in the creamy, nutrient-packed delight of Nutty Pudding—a no-cook recipe that's as wholesome as it is irresistible. Made with silky almond milk and omega-3-rich chia seeds, this pudding is lightly sweetened with maple syrup and infused with warm hints of vanilla and cinnamon for a comforting flavor profile. The star toppings feature a trio of toasted almonds, walnuts, and pecans, adding a crunchy, nutty finish to complement the pudding's velvety texture. Perfect for breakfast, dessert, or a healthy snack, Nutty Pudding is naturally dairy-free, gluten-free, and vegan, making it a versatile choice for any lifestyle. With a quick 10-minute prep time and the refrigerator doing the rest of the work, this make-ahead recipe will quickly become a crowd favorite!
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Recipe Information
Ingredients
- 2 cups Almond milk
- 0.5 cup Chia seeds
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 0.25 cup Almonds
- 0.25 cup Walnuts
- 0.25 cup Pecans
- 1 pinch Salt
Instructions
In a large mixing bowl, combine almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and salt. Whisk everything together until well combined.
Cover the bowl with a plastic wrap or lid and place it in the refrigerator to set for at least 4 hours or preferably overnight, allowing the chia seeds to absorb the liquid and the mixture to thicken.
Roughly chop almonds, walnuts, and pecans and toast them in a dry pan over medium heat for 2-3 minutes, or until they are golden brown and fragrant. Stir occasionally to prevent burning.
Once the pudding has set, give it a good stir to break up any clumps.
Divide the pudding evenly into four serving bowls or jars.
Top each serving with a generous sprinkle of chopped toasted nuts.
Serve immediately or cover and keep in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 40.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 431 mg | 19% | |
| Total Carbohydrate | 127.6 g | 46% | |
| Dietary Fiber | 39.2 g | 140% | |
| Total Sugars | 78.6 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 1470 mg | 113% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 752 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
