Nutty Honey Oatmeal Waffles
Start your mornings with a wholesome twist by indulging in these Nutty Honey Oatmeal Waffles—a delightful combination of hearty rolled oats, warm cinnamon, and a hint of natural sweetness from honey. Packed with crunchy chopped nuts like walnuts, almonds, or pecans, these waffles offer a perfect balance of texture and flavor, making them a satisfying treat for breakfast or brunch. The batter is easy to prepare with pantry staples like all-purpose flour, milk, and eggs, and the waffles cook up beautifully golden and crispy in just a few minutes. Top them off with a drizzle of honey, fresh fruit, or creamy yogurt for a nutritious start to your day. Ideal for meal prep or lazy weekend mornings, these waffles are as versatile as they are delicious. Perfect keywords: "nutty oatmeal waffles," "honey waffles recipe," "healthy waffle breakfast."
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Recipe Information
Ingredients
- 1.5 cups Rolled oats
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 1.25 cups Milk
- 0.25 cup Honey
- 2 large Eggs
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped nuts (e.g., walnuts, almonds, or pecans)
- Cooking spray or additional melted butter
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, salt, and ground cinnamon. Stir well to combine.
In another bowl, whisk together the milk, honey, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold in the chopped nuts to distribute them evenly throughout the batter.
Lightly grease the waffle iron with cooking spray or a small amount of melted butter.
Pour the batter onto the preheated waffle iron, using the manufacturer's recommended amount. Close the waffle iron and cook until the waffles are golden brown and cooked through (typically 3-5 minutes, depending on your waffle maker).
Carefully remove the waffles and keep them warm while you cook the remaining batter.
Serve warm with your favorite toppings, such as fresh fruit, yogurt, additional honey, or a dusting of powdered sugar.
Nutrition Facts
Calories |
2206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 2351 mg | 102% | |
| Total Carbohydrate | 251.6 g | 91% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 67.0 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 621 mg | 48% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1578 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
