Loaded Quinoa Cookies
Indulge in the perfect fusion of health and indulgence with these Loaded Quinoa Cookies, a wholesome twist on your favorite treat! Packed with nutrient-rich quinoa, rolled oats, shredded coconut, and a delightful mix of chopped nuts and sunflower seeds, these cookies deliver both texture and flavor in every bite. Sweetened with brown sugar and a touch of honey, and studded with melty chocolate chips, they strike the ideal balance between satisfying your sweet tooth and fueling your body. Perfectly chewy with a slightly nutty crunch, these cookies are quick to whip up—ready in under 30 minutes—and can easily be customized to be gluten-free. Whether enjoyed as a post-workout snack, a breakfast on the go, or a tasty treat, these Loaded Quinoa Cookies are bound to become a household favorite.
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Recipe Information
Ingredients
- 1 cup Cooked quinoa
- 1 cup Rolled oats
- 0.5 cup All-purpose flour (or gluten-free flour)
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.5 cup Brown sugar
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 cup Chocolate chips
- 0.5 cup Chopped nuts (e.g., walnuts, pecans, or almonds)
- 0.25 cup Sunflower seeds
- 0.25 cup Shredded coconut
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the cooked quinoa, rolled oats, flour, baking powder, baking soda, and salt. Mix well to combine.
In a separate bowl, whisk together the melted butter, brown sugar, honey, vanilla extract, and egg until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fold in the chocolate chips, chopped nuts, sunflower seeds, and shredded coconut until evenly distributed.
Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the lined baking sheet, spacing them about 2 inches apart.
Gently press down on each dough ball to flatten slightly, as the cookies will not spread much during baking.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these Loaded Quinoa Cookies as a delicious snack or dessert!
Nutrition Facts
Calories |
217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 13.8 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
