Nutty Fruity Brie
Elevate your appetizer game with this irresistible Nutty Fruity Brie—a baked dish that combines creamy Brie cheese with a decadent topping of dried cranberries, sweet apricots, crunchy walnuts, and pecans. Enhanced with a drizzle of golden honey, a touch of melted butter, and a sprinkle of warm cinnamon, this dish is a perfect balance of sweet, savory, and nutty flavors. Ready in just 25 minutes, it’s ideal for entertaining, whether it’s a holiday gathering or an intimate dinner party. Serve it warm with crackers or toasted baguette slices for an indulgent, shareable treat that’s sure to impress. This show-stopping baked Brie recipe is as easy to prepare as it is delightful to eat!
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Recipe Information
Ingredients
- 1 small (about 8 oz) wheel of Brie cheese
- 0.25 cup dried cranberries
- 0.25 cup dried apricots, chopped
- 0.25 cup chopped walnuts
- 0.25 cup chopped pecans
- 2 tablespoons honey
- 1 tablespoon butter, melted
- 0.25 teaspoon cinnamon
- optional crackers or baguette slices (for serving)
Instructions
Preheat your oven to 350°F (175°C).
Unwrap the Brie and place it on a parchment-lined baking sheet or in an oven-safe serving dish.
In a small bowl, combine the dried cranberries, dried apricots, chopped walnuts, and chopped pecans.
Drizzle the melted butter over the fruit and nut mixture and stir to coat evenly. Sprinkle the cinnamon over the mixture and stir again.
Spoon the fruit and nut mixture over the top of the Brie, spreading it out evenly.
Drizzle the honey on top of the fruit and nut layer.
Bake the Brie in the preheated oven for 12–15 minutes, or until the cheese is soft and gooey but not completely melted.
Carefully remove the Brie from the oven and allow it to cool for a couple of minutes.
Serve warm with crackers or baguette slices for dipping or spreading.
Nutrition Facts
Calories |
1629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 1484 mg | 65% | |
| Total Carbohydrate | 107.8 g | 39% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 84.3 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 475 mg | 37% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1014 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
