Fruited Brie
Transform your next gathering into an elevated dining experience with this indulgent Fruited Brie recipe! Perfectly combining the creamy richness of warm Brie cheese with a vibrant topping of dried apricots, cranberries, walnuts, and a drizzle of honey infused with cinnamon and orange juice, this appetizer is a delightful balance of sweet, nutty, and tangy flavors. Baked to gooey perfection in just 15 minutes, it’s as quick as it is impressive. Serve it alongside a sliced French baguette or crisp crackers for an easy yet elegant centerpiece. Whether it’s for a dinner party or a cozy night in, this Fruited Brie will undoubtedly steal the spotlight.
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Recipe Information
Ingredients
- 1 8-ounce Wheel of Brie cheese
- 0.5 cup Dried apricots
- 0.25 cup Dried cranberries
- 2 tablespoons Honey
- 2 tablespoons Orange juice
- 0.25 cup Walnuts
- 0.25 teaspoon Ground cinnamon
- 1 unit French baguette or crackers
Instructions
Preheat your oven to 350°F (175°C).
Place the Brie wheel on a parchment-lined baking sheet or inside a small oven-safe dish.
Roughly chop the dried apricots and mix them with the dried cranberries, honey, orange juice, walnuts, and ground cinnamon in a small bowl.
Spread the fruit and nut mixture evenly over the top of the Brie.
Bake the Brie in the preheated oven for 12-15 minutes, or until the cheese is warm and gooey.
Carefully transfer the Brie to a serving plate.
Serve immediately with sliced French baguette or crackers for dipping and spreading.
Nutrition Facts
Calories |
1420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.9 g | 100% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 1504 mg | 65% | |
| Total Carbohydrate | 133.5 g | 49% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 104.0 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 481 mg | 37% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1493 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
