Nutty Chocolate Clusters
Indulge in the perfect balance of sweet and nutty flavors with these irresistible Nutty Chocolate Clusters. This no-bake treat brings together a medley of roasted almonds, pecans, cashews, and peanuts, all enrobed in rich, velvety melted dark chocolate. With just 15 minutes of prep time and a handful of pantry staples, these clusters are an easy yet elegant dessert or snack for any occasion. A sprinkle of sea salt adds a gourmet touch, elevating the flavor profile with a hint of savory contrast. Perfect for satisfying your sweet tooth or gifting to loved ones, these bite-sized delights are as simple to make as they are delicious to share. Plus, they’re naturally gluten-free and can be stored for up to two weeks, making them a versatile and crowd-pleasing choice.
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Recipe Information
Ingredients
- 300 grams Dark chocolate chips (or chopped dark chocolate)
- 100 grams Almonds (roasted, unsalted)
- 100 grams Pecans (roasted, unsalted)
- 100 grams Cashews (roasted, unsalted)
- 100 grams Peanuts (roasted, unsalted)
- 0.5 teaspoons Sea salt (optional, for garnish)
Instructions
Prepare a baking sheet or tray by lining it with parchment paper or a silicone baking mat.
In a microwave-safe bowl, add the dark chocolate chips or chopped dark chocolate. Microwave in 30-second intervals, stirring thoroughly after each interval, until fully melted and smooth. This should take about 1-2 minutes. Alternatively, melt the chocolate using a double boiler on the stovetop.
In a large mixing bowl, combine the almonds, pecans, cashews, and peanuts.
Pour the melted chocolate over the nuts and gently stir until all the nuts are evenly coated in chocolate.
Using a tablespoon or small cookie scoop, drop spoonfuls of the chocolate-nut mixture onto the prepared baking sheet to form clusters.
If desired, sprinkle a small pinch of sea salt over each cluster while the chocolate is still wet.
Allow the clusters to set at room temperature for 1-2 hours or in the refrigerator for 30 minutes until the chocolate hardens completely.
Once set, transfer the nutty chocolate clusters to an airtight container. Store at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.6 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
