Cashew Cranberrie Clusters
Delight your taste buds with these irresistibly decadent Cashew Cranberry Clusters, the perfect no-bake treat combining sweet, salty, and nutty flavors. Featuring crunchy roasted cashews, tangy dried cranberries, and rich dark chocolate, this easy recipe comes together in just 15 minutes of hands-on time. A touch of neutral-flavored oil ensures the chocolate achieves a glossy, professional finish, while a sprinkle of sea salt (optional) balances the flavors beautifully. Ideal for holiday gifting, everyday snacking, or a festive dessert platter, these clusters are as simple to prepare as they are satisfying to eat. Plus, they’re conveniently stored in the fridge for a make-ahead option that lasts up to two weeks. Whether you’re seeking a crowd-pleasing sweet or a creative edible gift, these Cashew Cranberry Clusters promise to impress!
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Recipe Information
Ingredients
- 1.5 cups Roasted cashews
- 1 cup Dried cranberries
- 12 ounces Dark chocolate chips
- 1 teaspoon Neutral-flavored oil (such as coconut or vegetable oil)
- 0.5 teaspoon Sea salt (optional)
Instructions
Line two baking sheets with parchment paper and set aside.
In a medium bowl, combine the roasted cashews and dried cranberries. Mix well to ensure even distribution.
Melt the dark chocolate chips in a microwave-safe bowl by microwaving in 20-second intervals, stirring between intervals, until the chocolate is completely smooth. Alternatively, use a double boiler to melt the chocolate over low heat.
Stir the neutral-flavored oil into the melted chocolate to achieve a glossy consistency.
Add the cashew and cranberry mixture to the melted chocolate. Use a spatula to gently fold the ingredients together until all the cashews and cranberries are evenly coated.
Using a tablespoon or small cookie scoop, drop clusters of the chocolate-coated mixture onto the prepared baking sheets. Leave a bit of space between each cluster to prevent them from sticking together.
Optional: Lightly sprinkle sea salt over the tops of the clusters for a touch of savory contrast.
Refrigerate the baking sheets for 30 minutes or until the chocolate has fully set.
Once set, transfer the clusters to an airtight container or serve immediately. Store any leftovers in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 16.1 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
