Nutty Chocolate Chip Biscotti
Indulge in the irresistible crunch of Nutty Chocolate Chip Biscotti, a flavorful twist on the classic Italian treat. This easy-to-follow recipe combines toasted almonds and walnuts with rich semi-sweet chocolate chips to create a perfectly balanced sweet-meets-nutty flavor profile. Twice baked for that signature crisp texture, these biscotti logs are effortlessly sliced into golden, dippable perfection. Whether you’re pairing them with your morning coffee or enjoying them as a standalone snack, these biscotti are sure to impress. Plus, they store beautifully for up to two weeks, making them a versatile and crowd-pleasing addition to your dessert repertoire. Perfect for cookie lovers seeking a sophisticated treat, this recipe is a must-try!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.25 cup unsalted butter (melted)
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 0.5 cup almonds (chopped and toasted)
- 0.5 cup walnuts (chopped and toasted)
- 0.75 cup semi-sweet chocolate chips
- 1-2 tablespoons milk (if needed for consistency)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy clean-up.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until a dough begins to form. If the dough feels too dry, add 1-2 tablespoons of milk, one at a time, until the dough comes together.
Fold in the toasted almonds, toasted walnuts, and chocolate chips until evenly distributed throughout the dough.
Divide the dough in half and shape each half into a log about 10 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
Bake in the preheated oven for 25 minutes, or until the logs are golden brown and firm to the touch. Remove them from the oven and allow to cool for 10 minutes on the baking sheet.
Using a sharp serrated knife, slice the logs crosswise into 3/4-inch thick biscotti. Arrange the slices cut-side down on the baking sheet.
Return the biscotti to the oven and bake for an additional 10-12 minutes, flipping them halfway through, until they are crisp and golden brown on both sides.
Remove the biscotti from the oven and allow them to cool completely on a wire rack. They will harden further as they cool.
Store the biscotti in an airtight container at room temperature for up to 2 weeks. Enjoy with coffee, tea, or as a delightful standalone snack!
Nutrition Facts
Calories |
143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 9.4 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
