Nutty Bars
Indulge in the sweet and salty perfection of these homemade Nutty Bars, a no-bake treat that combines creamy peanut butter, crunchy graham crackers, and a luscious chocolate topping for a dessert that’s as satisfying as it is simple to make. Layers of buttery peanut butter filling are sandwiched between crisp graham crackers, then topped with a glossy chocolate-peanut butter glaze and a sprinkle of chopped peanuts for the perfect finishing touch. Ready in just 20 minutes (plus chilling time), these decadent bars are ideal for parties, picnics, or a quick snack to satisfy your sweet tooth. Rich, crunchy, and absolutely irresistible, Nutty Bars are a must-try for peanut butter and chocolate lovers alike!
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Recipe Information
Ingredients
- 12 sheets Graham crackers
- 1.5 cups Creamy peanut butter
- 0.5 cup Unsalted butter
- 1.5 cups Powdered sugar
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Chopped peanuts
Instructions
Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal.
Place a single layer of graham crackers on the bottom of the dish, breaking them as necessary to fit.
In a medium saucepan over low heat, melt the unsalted butter and 1 cup of peanut butter together, stirring frequently until smooth.
Remove the saucepan from heat and stir in the powdered sugar until fully combined. The mixture should become thick and paste-like.
Spread half of the peanut butter mixture evenly over the layer of graham crackers using a spatula.
Add another layer of graham crackers on top of the peanut butter mixture, pressing gently to adhere.
Spread the remaining peanut butter mixture evenly over the second layer of graham crackers.
Top with one final layer of graham crackers, again pressing lightly.
In a microwave-safe bowl, combine the chocolate chips and the remaining 0.5 cup of peanut butter. Microwave in 30-second intervals, stirring between each, until melted and smooth.
Pour the melted chocolate mixture over the top layer of graham crackers, spreading it evenly with a spatula.
Sprinkle the chopped peanuts over the top of the chocolate for garnish and added crunch.
Refrigerate the dish for at least 2 hours, or until the bars are firm and set.
Using the parchment paper overhang, lift the bars from the dish and place them on a cutting board.
Cut into 12 equal bars with a sharp knife and serve. Store any leftovers in an airtight container in the fridge for up to 1 week.
Nutrition Facts
Calories |
5302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 343.6 g | 441% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 13.6 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2279 mg | 99% | |
| Total Carbohydrate | 512.5 g | 186% | |
| Dietary Fiber | 42.5 g | 152% | |
| Total Sugars | 373.9 g | ||
| Protein | 127.8 g | 256% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 352 mg | 27% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 2923 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
