Farmhouse Peanut Butter Chocolate Balls No Cook
Indulge in the perfect blend of sweet and salty with these no-cook Farmhouse Peanut Butter Chocolate Balls—an irresistibly simple treat that comes together in just 20 minutes! Featuring creamy peanut butter, powdered sugar, and crushed graham crackers rolled into bite-sized morsels, these rich, chocolate-dipped delights melt in your mouth. A pinch of optional sea salt elevates each bite with a delightful contrast. Perfect as a quick dessert or a crowd-pleasing party snack, this recipe requires no baking and minimal prep, making it a hassle-free favorite. With just six pantry-friendly ingredients and a no-fuss process, these peanut butter chocolate balls are as easy to make as they are to devour!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 1 cup Crushed graham crackers
- 1 cup Semi-sweet chocolate chips
- 2 tablespoons Butter
- 0.25 teaspoons Sea salt (optional)
Instructions
In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and crushed graham crackers. Mix well until the ingredients come together into a firm, dough-like consistency.
Scoop about 1 tablespoon of the peanut butter mixture and roll it into a smooth ball using your hands. Repeat until all the mixture is used up. You should have approximately 18 balls.
Place the peanut butter balls onto a baking sheet lined with parchment paper and chill them in the refrigerator for 15 minutes to firm up.
Meanwhile, melt the semi-sweet chocolate chips and butter together in a microwave-safe bowl. Heat in 20-second intervals, stirring between intervals, until the mixture is smooth and glossy.
Remove the chilled peanut butter balls from the fridge. Using a fork or a skewer, dip each ball into the melted chocolate to coat it completely. Let the excess chocolate drip off before placing the coated balls back on the parchment-lined sheet.
Sprinkle a tiny pinch of sea salt on top of each ball, if desired, for a touch of saltiness to balance the sweetness.
Allow the chocolate coating to set at room temperature or place the tray back in the fridge for 10-15 minutes until firm.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 129 mg | 6% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 14.7 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
